Golfo Di Napoli Dairy

I visited this restaurant with a small group of ladies, and we can't wait to return! Our server was incredibly friendly, and the food was fantastic. The view of the sky at sunset near the restaurant is also stunning!

The Bruschetta Bar was incredible and easily accommodated our group of four. Every dish we tried was outstanding, and the prices were very reasonable. The gelato was fantastic as well. We will definitely be returning!

This was a great spot. I do wish they made their own bread, but overall fabulous experience with service, cool atmosphere, and really FRESH food. Highly recommend venturing just a half mile from the interstate to eat here! View menu

The atmosphere is modern. I didn't appreciate the relaxed service until I visited Italy, and if does mimic the feel of an Italian lunch. The food is lovely, relaxed and the wine is great. I buy the containers of Whipped Ricotta as often as I can stop by! The Burrata is awesome too!

Very good house made Italian cheese, salumi choices pair well with cheeses and other components. I think a better bread is needed. Bought some desserts to take home, tiramisu is very good but the cannoli had way to much lemon and the shell was not homemade. Defiantly will be back!!!!

I felt like they were trying to sell me expired candy, as if I were some naïve person. I’m a huge cheese fan, but honestly, the highlight of the charcuterie board was the pesto – and I doubt they even make it themselves. I was planning to order dessert, but the waitress completely overlooked us. I won’t be returning. View menu

We had an absolutely fantastic experience at this restaurant! I'm really glad we discovered this gem, and we definitely plan to come back soon. The espresso was outstanding, and we loved the homemade cheeses and meats. They also offered a wonderful selection of wines and drinks. I'm looking forward to next spring when we can enjoy cigars outside while savoring one of their incredible charcuterie boards.

This is a rare gem in the middle of nowhere. It’s a local organic cheesemaking plant that uses locally sourced ingredients. It’s a little bit of a drive from Fort Wayne, but well worth it for the experience. The Salumi and cheese board is a wonderful appetizer. The menu is rather limited with Panini’s, pizza, and salads. I was really looking forward to trying to tiramisu but unfortunately it was not available that day. We settled for the cannoli, which was tasty, but it cannot compare to having the other traditional Italian dessert. If you’re looking for a quick lunch spot or date spot, this would be a great place to visit. On some days you can actually see them making that she is behind the...

This is a rare gem in the middle of nowhere. It's a local organic cheesemaking plant that uses locally sourced ingredients. It's a little bit of a drive from Fort Wayne, but well worth it for the experience. The Salumi and cheese board is a wonderful appetizer. The menu is rather limited with Panini's, pizza, and salads. I was really looking forward to trying to tiramisu but unfortunately it was not available that day. We settled for the cannoli, which was tasty, but it cannot compare to having the other traditional Italian dessert. If you're looking for a quick lunch spot or date spot, this would be a great place to visit. On some days you can actually see them making that she is behind the... View menu