Phone: +16305431400
Address: 655 W Lake St, 60101, Addison, US, United States
City: Addison
Menu Dishes: 21
Reviews: 157
Website: http://www.gordillas.com/
"It was a decent spot to go try...we were visiting family and decided to try out some authentic Mexican spots in the area and this one was flashy enough to catch my wife's attention...that beign said the interior was clean and well kept...staff were friendly and they looked busy busy so I order the Gorditas plate and so did my wife...kids got meals of their own which were the Quesadilla kids meal. We picked a table and waited for our food to be brought to us since we decided to dine in.As soon as we sat down my wife complained about the cold metal furniture...mind you it was for Christmas and it was dam cold outside...so the place is built with big windows all around and obviously insulation from the outside elements such as cold is not great. Now it makes sense why there was no one else inside the dinning area.FOOD: Kids got their plates before we did and they didn't like the way the made their quesadillas they were greasy and the food was lukewarm. Portions were measured with a cup I'm guessing.My plate and the wife's were identical as far as portions and the girditas looked like they came out of a factory line...exactly the same and my beans and rice portions identical to the kids portions so I felt like I was back in school having my food portioned out to the exact measurement.QUALITY: Again it felt like it came out of a line instead of hand made type of quality. So not the best I've had.PRICE: For the price we could of gotten more and warmer food at Popeyes which is next door to this joint. Again it was really cold that evening and the entire dining room surrounded by glass windows from the floor to the ceiling didn't help.Final thoughts...not going back. Give it a try sure but for me it won't be my first choice."
All prices are estimates on menu.
Addison, a vibrant town in Texas, is known for its variety of food festivals featuring Tex-Mex, barbecue, and international cuisines, drawing locals and tourists alike.