G.y.r.o. - Menu

240 Mounts Corner Dr, Freehold Township, NJ, 07728, United States

🛍 Greek, Catering, Sandwiches, Mediterranean

4.5 💬 897 Reviews
G.y.r.o.

Phone: +17328660200

Address: 240 Mounts Corner Dr, Freehold Township, NJ, 07728, United States

City: Freehold

Menu Dishes: 35

Reviews: 897

Website: http://gyrofreehold.com

"I stumbled upon this place when I was working in the area. I am staying at the radisson down the road and its not too far away at all. This place is located in a shopping center around a couple of different eateries, but I simply love this concept. The guys in here are always super nice and the food is great. It reminds you of a greek chipotle. You build a bowl or a wrap. I always get a bowl with brown rice and extra meat. The gyro as well as the chicken are both very good. The ingredients are always fresh and the sauces and spreads are housemade. If you are looking for a great place to get some healthy greek, customized fare then this is your spot. I will definitely be back before I head home. I am looking forward to trying the greek salad as well as the falafel."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Starters

Salads

Gyros

Greek Specialties

Trays

Bread

Mixed Specialties

Filo Pastry Pies

Specialties

Mexican-American Food

Protein Additions

Indian Rice

Soups And Salads

Platters

Catering Entrees Tray

Catering Trays

Greek God Sandwiches

Potatoes

Cold Plates Specials And Salads

Various Sides

Catering Entrées

Desserts

Premium Grilled Sandwiches

Kyle Kyle

Stopped in for a quick bite to eat and left happy.The service was fast and friendly.Nothing fancy ambiance wise but was clean.I got the Zeus sandwich and thought it was pretty solid. I'd definitely visit again if I'm hungry and in the area.

Address

Show Map

Reviews

Ryan
Ryan

The food at this restaurant is incredible and truly authentic. The portion sizes are huge, especially considering the reasonable prices, and the staff are exceptionally friendly. If you find yourself in the Freehold area, I highly recommend stopping by! Rating: 5/5 for the food.


Laura
Laura

Good Greek . Service good. Ambiance is tables n chairs, but a nice, sunny location Outdoor seating. . I get the chicken gyro, greek salad, moussaka which is so so good. Bring your appetite, Greek food is very rich. Chicken Gyro, Greek Salad, Spanakopita, Tzatziki are among my favorites.


Danielle
Danielle

really large portions! I already ate some of it before taking the photo because I was so hungry, but the food was really great and good quality! Will definitely go here again. I cannot speak for the service since I order on DoorDash, but overall really great, and we definitely order again great value for its price. View menu


Kevin
Kevin

I just grabbed some food for my mom and me after our workout, and I have to say, the experience was fantastic. The staff were really friendly, and the food was outstanding. I can’t wait to come back! The prices are excellent, and both the owner and staff are very hospitable. The Greek cuisine is incredible! Rating: 5/5.


Val
Val

The guy at the counter had an attitude and didn't like questions. Told me to look at the board when I asked about shawarma. I asked for lamb/beef shawarma, so he starts cutting gyro meat. Turns out they didn't have lamb/beef shawarma. That's fine, I'll take gyro. The gyro was the worst I ever had. The meat tasted like it had more flour and fillers in it than actual meat. Will not return. Food: 1


Jonathan
Jonathan

Absolutely the best gyro spot in central Jersey no debate. I love a good gyro have had most notable places in the area, this place destroys the competition. They give very generous size portions are fairly priced. A gyro with fries combo is about $12 which is a great value compared to competitors that charge way more for less. If you're in the area you gotta go here, I know I will when I am next View menu


Val
Val

The guy at the counter had an attitude and didn't like questions. Told me to look at the board when I asked about shawarma. I asked for lamb/beef shawarma, so he starts cutting gyro meat. Turns out they didn't have lamb/beef shawarma. That's fine, I'll take gyro. The gyro was the worst I ever had. The meat tasted like it had more flour and fillers in it than actual meat. Will not return. Food: 1 Service: 2 Atmosphere: 2


Judy
Judy

I visited the restaurant shortly after it opened, so I was expecting fresh meat. Unfortunately, it seemed like they were using leftovers, as the meat was dry and tough. Additionally, the employee who packed my takeout was wearing gloves but went outside and returned without changing them. I had to ask her to change her gloves, which she insisted were still clean, but she eventually did so while grumbling. It's crucial to remember that gloves should not be worn outside and then reused for food handling. They are intended for food safety, not personal convenience. Given this experience, I likely won’t be returning.


Tammera
Tammera

I stumbled upon this place when I was working in the area. I am staying at the radisson down the road and its not too far away at all. This place is located in a shopping center around a couple of different eateries, but I simply love this concept. The guys in here are always super nice and the food is great. It reminds you of a greek chipotle. You build a bowl or a wrap. I always get a bowl with brown rice and extra meat. The gyro as well as the chicken are both very good. The ingredients are always fresh and the sauces and spreads are housemade. If you are looking for a great place to get some healthy greek, customized fare then this is your spot. I will definitely be back before I head ho... View menu

Categories

  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests. View menu
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Television

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"My wife and I loved dining at La Cipollina Ristorante in Freehold for the first time during a New Jersey Restaurant Week a few years ago. Since our first visit, we have made La Cipollina our go to restaurant for date nights every Restaurant week since. The food, ambiance and service are excellent. During Restaurant Week you can order a 3 course meal at some of the area’s finest restaurants below the usual price – just $40 per person in 2023 – which makes fine dining more affordable. So, during the 2023 New Jersey Restaurant week in November, we booked reservations for two at La Cipollina thorough Open Table for Friday at 4:30pm. La Cipollina is located at the corner of South Street and W Main Street in downtown Freehold. The restaurant building itself is not visible from Main Street as it is well hidden behind other store fronts. But you can easily find it by an awning with their name written across it over a narrow pathway between The Headmaster and The Wonderland Smoke Shop buildings on Main Street. A brick walkway through this alley leads you to the front entrance of the restaurant where there is an attractive patio with tables for outdoor dining. La Cipollina is a beautifully decorated Italian restaurant ideal for a quiet romantic dinner when it is not crowded. Its main dining room was empty when we first arrived at 4:30PM and only a few tables occupied by the time we left. The interior of the main dining room has red brick walls accented with simple artwork and white columns. Each table is decorated with a white tablecloth, large empty wine glasses and candles. To set the mood romantic music from the 50s is played in the background – a mixture of Sinatra tunes, easy listening, do wop and early rock and roll. To start our meal our waiter brought us a complementary basket of assorted sliced breads and 3 spreads (pesto, soft garlic cloves, and another I could not identify) in a condiment server along with a bottle of olive oil to flavor our bread. The bread was good, and we enjoyed sampling each spread. During restaurant week La Cipollina offers a choice of ordering from their standard menu or from a special Restaurant week 3 course menu. We ordered from the special menu. We both ordered the Lobster bisque soup as an appetizer. For the main course my wife ordered Tile Fish with clams, mussels and shrimp. Before I ordered, I asked the waiter which main dish is most popular Braised Ribs or Veal Osso Bucco. He overwhelmingly recommended the veal which is also the larger of the two dishes. I followed his recommendation and ordered the veal. For dessert I ordered the flourless chocolate torte cake. My wife ordered the almond cake. We were both very pleased with the atmosphere, food and service of the restaurant. The Lobster Bisque was not only delicious but meaty. It was served in a large bowl with extra large soup spoons and chunks of lobster inside the soup. Sherry was also added to the soup which was very noticeable as we ate. Our main courses also hit the spot. My waiter was correct about the veal. It was huge. It was a lot more than I usually eat for dinner. The veal was served bone in on a large serving plate sitting on a bed of risotto and spinach; and surrounded by a rich brown sauce. Inside the veal the chef placed a small spoon to pour the sauce over the meat prior to eating. The veal was so soft it fell off the bone as I pulled the meat away from the bone with my fork. The meat was so tender it shredded as a cut into it with my fork. It was perfectly cooked. There were some fatty portions, but it was easy to separate the large chunks of meat from the fat and the bone. Despite its size I was able to finish everything. My only complaint with the dish is that the brown sauce was a bit salty. My wife’s tile fish with shellfish was also a nice sized serving on a large plate. She enjoyed it and finished it all as well. The desserts also did not disappoint. My flourless chocolate torte cake was sweet and delicious served with a scoop of whipped cream. It was like eating a solid block of dark chocolate. My wife’s almond cake was also served with a side of whip cream. She very much enjoyed it. They served regular coffee in small espresso cups. Since our last time at La Cipollina a few changes have been made regarding paying the bill and parking. They now offer a no touch payment system where the waiter brings a device to the table where you can pay and leave a tip with your credit card. In addition, Parking in downtown Freehold is no longer free everywhere. Parking lots and spots south of Main Street in Downtown are now paid parking – which includes the MacGackin Triangle Parking Lot directly behind La Cipollina and the Market Yard Parking Lot across South Street from La Cipollina as well as the street parking along Main Street and South Street. You can pay for parking using either a kiosk with a credit card or the “Flowbird” parking app from your cell phone. I usually park at the Market Yard Parking lot and walk along Main Street to the front entrance of the restaurant. (While driving into town north on South Street I did see signs directing drivers to free parking spots in downtown Freehold which are located about a block north of Main Street – in the Broad Street, Lafayette Street and Court Street parking lots."