Hong Kong Station - Menu

Ordered a baked pork chop rice, came out fast. In regards to pricing, Items are priced at $10.99, but check is rounded up to $11. If you want to charge $11, put $11 on the menu.

The portions are massive and the prices are comparable to those before the pandemic. Lunch specials are available starting at just $7.99 from 11 am to 4 pm. The service is friendly and attentive.

Wish this place had better tasting dishes. Xo kitchen has this place beat for the most part. Baked fish filet tasted mild, seemed like milk was added. Also found a worm on the fish... Fried rice was forgettable. View menu

The salt and pepper squid, oysters, and prawns were fantastic, as was the sweet and sour chicken and shrimp fried rice. They topped off the dinner with fresh oranges! It was an amazing experience, and I look forward to returning.

We missed Chinese food so we decided to stop by this high rating Cafe Hong Kong and we weren?t disappointed. Their lunch menu offers lots of choices at very reasonable price. Portion is big and quality is not bad, very good value!! The restaurant was at full capacity when we arrived at 11:30am. Staffs are polite and service is good. Highly recommended!

4/9/22: Had the Steamed carp fish (4.75*, awesome), Salt pepper pork chop (4.25*, under salted and peppers weren 't hot but still good), Sauteed string beans w. minced pork (4*, oversalted), General Tso 's chicken (3.75*, tastes like any other corner store oversweet General Tso 's); 4/26/22: Had the Crispy Chicken w. Garlic Sauce (Half) (4.75*, incredible, perfectly crispy skin and great sauce) View menu

The dishes here are very good and shouldn?t be overlooked. Most people come here because the popular places around the neighborhood are full(guilty of that), but every plate we ordered was delicious. I recommend the spare ribs here! We had around10 dishes and wasn?t even over 300 dollars. Also, if you?re looking to have a private party, they have rooms downstairs. Youjust need to book ahead of time. Great time here !

i visited this restaurant three days in a row. Everyday was busy, people chatting, and loving their food. I enjoyed very much the steam carp fish. Fresh and meaty. The authentic ginger , scarlion, and soy sauce. The second day I tried the deep friedpork chop. Generous in potion, tasty, meaty too. Last was the cantonese style of ma po tofu , not much of spicy or numness.It had pickle vegetable, pea, mushroom, mince pork, and tofu. Another tasty dish.

i visited this restaurant three days in a row. Everyday was busy, people chatting, and loving their food. I enjoyed very much the steam carp fish. Fresh and meaty. The authentic ginger , scarlion, and soy sauce. The second day I tried the deep fried pork chop. Generous in potion, tasty, meaty too. Last was the cantonese style of ma po tofu , not much of spicy or numness. It had pickle vegetable, pea, mushroom, mince pork, and tofu. Another tasty dish. View menu