Jackson Diner - Menu

Roti

Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.

Biryani

Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.

Paratha

A flaky, layered Indian flatbread, often stuffed with potatoes or paneer, perfect with yogurt or pickle.

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Fish Tikka

Grilled pieces of fish marinated in aromatic spices, offering a smoky, flavorful taste.

Masala Dosa

A crispy rice and lentil crepe filled with spiced potato mixture, served with chutneys and sambar.

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Dal Makhani

Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.

Soft Drinks

Refreshing chilled beverages, including sodas, sparkling water, and iced tea.

Aloo Paratha

Aloo Paratha: Indian unleavened flatbread stuffed with spiced mashed potatoes, cooked on a griddle, and served with yogurt or pickles.

Kadai Paneer menu

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Kheer

Creamy Indian rice pudding infused with cardamom, garnished with almonds and raisins. Sweet, rich, and aromatic dessert.

Masala Tea

Spiced black tea brewed with a blend of aromatic Indian spices, milk, and sugar, offering a warming and flavorful experience.

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Agra Colada

Diwan Punch

Idli

Steamed rice and lentil cakes, served with coconut chutney and sambar, offering a soft, fluffy texture and subtle flavors.

Sambar

Sambar is a flavorful South Indian lentil stew made with vegetables, tamarind, and aromatic spices.

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Bhel Puri

A tangy and savory Indian snack made of puffed rice, vegetables, and tamarind sauce.

Sag Gosht

Medu Vada

Crispy lentil fritters, deep-fried to perfection, served with chutney and sambar.

Sada Dosa

Sada Dosa: A traditional South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Dal Diwan

Garlic Nan

Soft, warm Indian flatbread infused with the rich flavor of garlic, perfect for pairing with curries and dips.

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Murg Kadai

Chat Papri

Crispy puris topped with spiced chickpeas, potatoes, yogurt, and chutneys, garnished with coriander and sev.

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Samosa Chat

Savory samosas topped with tangy chutneys, spices, and yogurt, offering a burst of flavors in every bite.

Okra Masala

Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.

Kadai Gosht

Kadai Gosht is a spicy and flavorful dish made with tender pieces of mutton cooked with bell peppers and spices in a thick, aromatic gravy.

Malai Kulfi

Creamy, traditional Indian ice cream with rich flavors and a hint of cardamom, often garnished with almonds or pistachios.

Garden Salad

Fresh mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing.

Mint Paratha

A flaky, buttery flatbread infused with aromatic mint, offering a refreshing twist to traditional paratha.