"Now you see it, then you don 't. I became acquainted with Top-Notch Beefburgers when they made an appearance on the Chicago 's Best television show. But that segment was all about Top-Notch 's restaurant in Oak Lawn. So what happened? Not long afterward, the Top-Notch in Oak Lawn closed because of dwindling sales. But the Top-Notch at 2116 West 95th Street in the Beverly neighborhood, between South Hoyne and South Hamilton, continues to produce a plethora of fresh and juicy and tasty sandwiches, including the quarter-pound beefburger with cheese, the quarter-pound turkey burger, the grilled chicken, the deluxe Mexican burger, the Italian sandwich with mozzarella cheese and marinara sauce and green pepper, the barbecue beef sandwich, the beef au jus, corned beef melt, grilled catfish, Reuben melt, grilled pork chops and home-made tuna sandwich. Wash it all down with a 24-ounce chocolate milk shake. Since the burgers attract most of the attention, the breakfast often is overlooked. That is a mistake. An egg with corned beef hash or a sausage links and egg sandwich or strawberry topped pancakes or two buttermilk pancakes with a large scrambled egg and sausage links is a great way to start a busy day. Nowadays, I prefer turkey to red meat. And Top-Notch 's turkey burger hits the spot with the house 's own seasoning, a slab of Mozzarella cheese, lettuce, tomato, mayo, pickle and a raw onion. Very moist and very healthy. Let 's hope the Beverly restaurant stays in business for as long as they can make turkey burgers."