Phone: +12122292560
Address: New York, NY 10010, 200 5th Ave, United States, Broad Channel
City: Broad Channel
Menu Dishes: 35
Reviews: 1908
Website: https://www.eataly.com/us_en/stores/new-york/nyc-la-pizza-la-pasta/
"The food was decent, but the portion sizes weren't exactly “big dude friendly," if you catch my drift. What really frustrated me, though, was how long the waiter took to bring out the bread. They only delivered it after serving the table next to us, who arrived about 15 minutes after we did. It felt like my money didn’t matter. The pasta was just okay—you’d be better off trying another place. The bread consisted of about four half-inch rounds. Also, keep in mind that this restaurant is located in a market, so if you're looking for any signage outside..."
Full menu - 35 options
All prices are estimates on menu.
Pizza
Cold Beverages
Pasta
Spaghetti With Tomato Sauce menu
Classic dish featuring al dente spaghetti coated in a rich and savory tomato sauce, garnished with fresh basil and parmesan.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Corta
Calzone
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Main Courses
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pizze Tradizionali
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Sandwiches
Mortadella
Italian sausage made from finely hashed pork, flavored with spices, often served thinly sliced as an appetizer or sandwich filling.
Soups
Biscuits And Cookies
Add Ons
Small Appetizers
Le Rustiche
Second Course
Lunch & Dinner Menu
Antipasti Misti
Others
La Pasta
Spumanti & Dolci / Sparkling & Sweet
Main Course
Primi Dalla Terra
Caffetteria Classica
Richard
Really good — had the focaccia and the Lasagne Alla Boscaiola.
Address
Reviews
Paula
Gnocchi and Moscato D'Asti. Excellent attendance. Make sure to book a table.
Laura
Delicious restaurant with gluten free options. Probably the best gluten free pizza I've ever had
Yoni
Food's ok, service is sometimes good, sometimes not (came in a few times). Feels a bit touristy. View menu
Catrin
The food was delicious, especially the tiramisu, which is the best I've ever had. The service was excellent, and the atmosphere was wonderful.
Maximus
The pizza here is absolutely fantastic! I haven't been to Italy, but I've really enjoyed the Neapolitan-style pizzas I had there, and this place offers an excellent comparison right here in New York.
Anthony
The rice balls were mediocre, growing up in gravesend you can find better rice balls at every corner. Focaccia burrata were fine but didn't quite hit the spot. Must acknowledge that the pizzas looked delicious. View menu
Megan
Haven’t had the pizza here but the pasta is very tasty! The service is quick and the atmosphere is nice — despite being in Eataly/inside the market, it’s relatively quiet in the restaurant portion. Four stars and not five because it’s a little pricey for standard (but still very good) pasta.
Rio
Despite having outrageous quality ingredients in their dishes, the portions are really just not adequate. $21 for about 10 pieces of fried calamari is really unsuitable to be called an appetizer, especially when you are not at a “fine dining” establishment. Other than that, good service, and tasty food.
Justin
The food was decent, but the portion sizes weren't exactly “big dude friendly," if you catch my drift. What really frustrated me, though, was how long the waiter took to bring out the bread. They only delivered it after serving the table next to us, who arrived about 15 minutes after we did. It felt like my money didn’t matter. The pasta was just okay—you’d be better off trying another place. The bread consisted of about four half-inch rounds. Also, keep in mind that this restaurant is located in a market, so if you're looking for any signage outside... View menu
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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Ossetian Cuisine Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage.
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Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.
Amenities
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Beer
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Cafe
- menu
