"I tried the roast pork, and it was incredibly tender, moist, and so flavorful that I didn't even need the extra lime. The black beans were perfectly seasoned, with just the right amount of liquid to soak into the rice without turning it into soup. The sweet plantains were delicious, teetering on the edge of caramelized mushiness while retaining that perfect bite, complete with crispy and chewy edges.
My father ordered the fried pork chunks, which were a bit less flavorful but still expertly prepared with well-rendered pieces of melty fat combined with the tender meat. The entire place was spotlessly clean, and the service was exceptionally friendly. When I told the woman at the counter—who I believe was the owner—that it was the best Cuban food I've had in a decade, her face lit up with pride.
I absolutely plan to return for breakfast (chicharrón breakfast? Yes, please!) and lunch (croquettes sandwich!)."