Le flore - Menu

Madame Est Servie

➤ 10 Rue Dorval, 95700 Roissy-en-France, France, French Republic, 75011, Paris

Menu • Thé • Steak • Dîners • Viande

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"La cuisine est parfaite, les mets sont succulents... Mais on est dans un bar bas de gamme, l'ambiance n'a rien d'un restaurant...quelques clients éméchés accoudés au bar, des habitués sans doute! Ne demandez pas pour aller aux toilettes c'est trop ...comment dire ... spécial...pas propre du tout. Vraiment dommage car le repas était un régal."

Pizza Cinq J

➤ 37 Avenue Charles De Gaulle, 95700 Roissy-en-France, France, French Republic

Menu • Pizza • Terrasse • Desserts • Pizzeria

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"I spent a day at the accommodation right next door and ate it for lunch the next day as soon as it opened! Since I came to France, I wanted to eat unique pizza, so I had salmon pizza and it was really delicious. The saltiness of the salmon and the sauce harmonized well, and the cold texture and warm bread were in perfect harmony!! The owner is so kind and the food and service are the best! As soon as it opened at 12 o'clock, it was full within 10 minutes, so I recommend going quickly! Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5"

A La Maison

➤ 5 RUE HOUDART, 7, Roissy En France

Menu • Steak • Fromage • Mexicain • Français

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"At home, it is a place of life, joy and learning. At home everything has, place of advice, place where you can listen carefully, place where you feel well loved with those who are ready for us in all areas. The house liberates, restores life, peace, welcomes us, but when we lose everything. She always stretches her arms for us. The house for a small or large, rich or poor is the love that reigns at home. Let's all be at home and we'll see these facts."

The Place

➤ 58 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Menu • Poulet • Français • Européen • Desserts

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"Pour commencer, j'avais prévenu via Lafourchette que nous venions pour un dîner romantique. On nous a placé au milieu des autres clients avec vu sur le parking et la bâche de protection ... ça commençait fort. Nous commandons 2 cocktails en précisant pour Mme avec peu de sucre : résultat, le mojito un poil trop sucré et pour la caipirinha, je cherche encore le cachaça. Ensuite en plat, le bar était accompagné de bons légumes croquants et une sauce agréable mais qui manquait de consistance. La côte de veau très quelconque et la sauce au comté liquide et sans trop de goût. Le pire était à venir : le moelleux au chocolat dit maison. Je pense qu'on trouve mieux chez Picard c'est pour dire. Le croquant au sésame lui était joli et réussi. Coté service, les deux jeunes demoiselles devaient certainement débuter dans le métier : service long, pas de réponse précise pour décrire les plats, tenue, coiffure maquillage non travaillé. Coté déco, c'était pas çà non plus. Enfin pour l'addition, les 30% de réduction auront permis de rendre un peu moins salée la note. Au vue des commentaires précédents et des notes en cuisine notamment, on ne peut qu'être très déçu. A déconseiller."

Brasserie le Village

➤ 47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Menu • Glace • Français • Européen • Brasseries

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."