Phone: +13034421485
Address: Boulder, 2010 16th St, 80302-5454, United States
City: Boulder
Menu Dishes: 26
Reviews: 2744
"It is a beautiful thing to see so many people exploring vegetarianism and considering new ways of thinking about food. It is even more beautiful to find a restaurant like Leaf in Boulder that not only serves great vegetarian food but also supports local farms and businesses while doing it. I am embarrassed to admit I never knew of this restaurant and only found it after looking for vegetarian options for Christmas dinner dining out. I am also embarrassed to have excluded dining options in Boulder for so long. This is the first Boulder restaurant I have reviewed, but it will certainly not be the last, if I can pull myself away from Leaf. Originally, the website attracted my interest in Leaf. There are full menus posted, including prices, and the variety is very good. There is something vegetarian on the menu for just about any taste, even carnivores. I also like the daily 3 p.m. to 6 p.m. Happy Hour featuring $3.50 house wine, $5.00 martinis and reduced prices on appetizers and salads. Leaf offers organic, biodynamic and sustainable wines from around the country and the world, and Boulder’s own Vodka 14 premium vodka. Being a vegetarian who likes a good martini and loves to support Colorado and American business, I had to visit, but I came for the food, not the beverage, at least this time. We started dinner with a very adequate glass of red house wine. I cannot tell you what it was, because I do not remember. I just remember that there was one red and one white offered at happy hour and I opted for the red. It was good and especially nice at $3.50 during happy hour. Next, we sampled an appetizer and happy hour must have ended because the Mediterranean Plate appetizer we had is priced at $4.00 during happy hour, but we were charged the regular $7.00 price. The Mediterranean Plate came in a nice presentation and was beautiful to look at, but, even at $4.00, you do not get much for the money. Everything was very tasty, and the small quantities are fine as an appetizer for two, but, if you are hungry, this will do little to satisfy your cravings and will only pique your hunger. That is what an appetizer is supposed to do, right? I want to mention that the baba ganoush on the appetizer was different than any I have tasted anywhere. I could detect no tahini in it at all and it seemed more like an eggplant puree than baba ganoush. Nonetheless, it had a good flavor, I liked it, and I like to explore creative variations. For my entrée, I chose the Barbecue Seitan, and I was not disappointed. I was very pleased with the flavor and texture of the Seitan and would not hesitate to serve this entrée to any of my carnivore friends. The entrée comes with garlic mashed potatoes, red pepper corn slaw and jalapeno corn bread. The potatoes and the slaw were fantastic taste treats, but they did not taste as if they were low in fat. Yet, only the cornbread really disappointed me. I could not detect any jalapeno in there, either in flavor or in pieces. Overall, it was very dry, ordinary, and took more away from the meal than it added. The second entrée was Butternut Squash Tower featuring squash from the 63rd Street Farm in Louisville. This sweet and savory combination featured squash, eggplant, caramelized onions served with collard greens and a slice of grilled green apple in cranberry-cashew “cream”. I am not a big fan of squash, but this one rules! It is an excellent mixing of flavors and textures in gorgeous presentation. This entrée will even turn the heads and light up the taste buds of people who claim they do not like squash. It is a winner. Although we did not try it, they also offer a “Prix Fixe Trio” on the menu. What that means is $26 gets you your choice of any two appetizers, (called small plates), soups, or salads and one entrée. It’s a good deal. They also have a Monday Night Wine Special featuring 25% of any wine purchased by the bottle. The restaurant is very clean and nicely decorated, the staff we encountered were all very professional and very good, and the food was excellent. It is no wonder they claim to be Boulder’s favorite vegetarian restaurant. They just took over the top spot as my favorite vegetarian restaurant and I am kicking myself for not discovering them sooner."
Full menu - 26 options
All prices are estimates on menu.
Small Plates
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Fried Tofu
Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.
Salads
Kale Salad
Fresh kale tossed with lemon vinaigrette, topped with almonds and parmesan.
Sandwiches
Egg Sandwich
Scrambled eggs on a toasted roll, with fresh lettuce and a hint of mayo.
Breakfast Sandwich
A delicious breakfast sandwich featuring eggs, cheese, and your choice of bacon or sausage on a toasted English muffin.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Dessert
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Vegetarian Dishes
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
American Food
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Vegan Lifestyle
Chicken
Buffalo Chicken
Spicy buffalo sauce draped over crispy chicken, served with a side of creamy ranch for a savory, tangy punch.
Glamburgers
Mushroom Burger
Juicy beef patty topped with sauteed mushrooms, melted Swiss cheese, lettuce, and creamy aioli on a toasted bun.
Vegan
Smoothies & Juices
Main Courses And Sides
Garlic Mashed Potatoes
Creamy mashed potatoes blended with roasted garlic for a rich, savory flavor.
Veggie Corner
Fresh Pressed Juices
Franco
Ok, this place deserves the high marksCame here for happy hour and had the crab cake and it was fantastic.
Address
Reviews
Mona
Vegan food without sacrificing flavor - this place is the best at delivering plant-based meals that are huge in taste.
Idell
So my experience at Leaf was a bit storiedThe place was PACKED full and the guy who impressed me most was the bartender.
Miluka
Although the portions have become smaller and they have only a few wines that are even vegetarian, the vegan options are great. The carrot cake is... View menu
Guido
I found this place clean, modern mood and good service. They had a great brunch menu, so we picked a mushroom burger and cale salad. The Burger had...
Leta
Note: My overall rating is 4.5 stars. The delicious food was 5 stars. I had escaped the special spaghetti Squash Pesto and was not disappointed. The...
User
the menu is clearly marked with what is vegan. the tacos are great! the atmosphere is beautiful. the quality of eating is a little more inappropriate visit, sometimes the dings are significantly less fresh, but for the greatest part it is very good. View menu
User
service, atmosphere, location and delicious vegan options galore everything was perfect. we just drove through boulder and this meal was such a tasty bite. pearl street is so nice tons of fun shopping. Make sure to surf and chat with the owner from Paradise recordings after surfing.
eryngo
This menu grabs your attention right away and if you’re like me, you start entertaining the idea of ordering more than one entree. The food was excellent, the hostess and our server were very accommodating and the setting had an understated elegance to it. The menu has great vegetarian, raw and vegan selections.
ovolacto
It is a beautiful thing to see so many people exploring vegetarianism and considering new ways of thinking about food. It is even more beautiful to find a restaurant like Leaf in Boulder that not only serves great vegetarian food but also supports local farms and businesses while doing it. I am embarrassed to admit I never knew of this restaurant and only found it after looking for vegetarian options for Christmas dinner dining out. I am also embarrassed to have excluded dining options in Boulder for so long. This is the first Boulder restaurant I have reviewed, but it will certainly not be the last, if I can pull myself away from Leaf. Originally, the website attracted my interest in Leaf.... View menu
Boulder
Boulder offers a vibrant food scene with farm-to-table cuisine, craft breweries, and a focus on organic and sustainable ingredients, often featuring dishes like bison burgers and artisanal pizzas.
Categories
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Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.
Amenities
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Delivery
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Romantic
- menu
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Breakfast
- menu
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Non-smoking
