Limoncello And Caterers

499 East Uwchlan Avenue, Exton, PA 19341, Chester Springs, United States

🛍 Catering

Phone: (+1)6102357914

Address: 499 East Uwchlan Avenue, Exton, PA 19341, Chester Springs, United States

City: Chester Springs

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Salads

Dessert

Pasta

Dolci

Pizza

Insalate

Kids Menu

Seafood

Pasta - Spaghetti

Appetizer Menu

Specialty Pizzas

Spicy Vegetarian Pizza

10" Pizza

Entrées

In A Bowl

Bambini

Starters

Soups

Fish Dishes

Pasta From The Pan

Address

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Categories

  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.

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Limoncello

Limoncello

499 E Uwchlan Ave, Chester Springs I-19425-2231, United States

Menu • Vegan • Pasta • Italian • Ice Cream


"Limoncello Chester Springs, Pennsylvania – 3/2017 This review is far overdue... I go to so many places that every single time a review is lost. I had a great dinner at Limoncello in March this year. People are very friendly, great service and wonderful cuisine... Konvenience of online booking and immediately upon arrival. They have a nicely furnished and comfortable dining room. It's a place where you feel right at home. My server brings out the bread and begins to go through the menu. A few moments later a piece of Bruschetta is served... Nice! I started with the cold Crabmeat appetizer neatly trimmed with fresh Arugela and placed on a bed of Pesto Sauce. Nice plated and delicious. For the most important this evening, the Lobster Ravioli... Sautéed with 4 ounces. Lobster Tail in a Rose Sauce... I must be honest, I have a weak point for Lobster Ravioli. Here they do this very well. Rich sauce, beautiful pieces of fresh Lobster meat... You will come to this court for some time. If that's not enough to send you across the edge, wait until you see the Dessert offers! Brian, the General Manager was so excited about the Limoncello Sorbet and her signature Blown Apple that he both broke out. The sorbet was wonderful, but the Apple was really something to see. I have never seen Dessert offered anywhere, but here and spirit you, I was in many places. Really beautiful places that are proud of creativity. At first I didn't know what to do with it. I asked Brian: “How do you eat this?” “Crack the shell” he says. I'm just not regretting video tapping on the cracks of the shell because it was like a Christmas decoration fell out of the tree and scattered on the hardwood floor. It made the same sound. But... what was truly spectacular was the Richest Chocolate Mousse who was in the apple peel. I thought I died and went to heaven! Wow! Since the Hotel Shuttle broke me and picked me up, I brought them some cannolis “to go”. The next time I called this hotel for a reservation, they immediately remembered me as “Cannoli Guy”... They shaved how good they were. You will love this place and when you go, tell them that Paul sent you!"