"When we arrived they put the 6 of us in a room by ourselves at a nice round table...very nice. A man came over with an apron on and started filling our water. I said Are You Our Server he replied I have an apron on, why do people always ask me if I am their server . Well, where I come from, and in GREAT restaurants THE SERVER, will introduce themselves right away. Most of the BETTER restaurants have people that fill water and bring bread etc. (Ruths Chris, Capital Grill, Eddie V 's). I then asked him his name...he said my name in SING...he then asked us if we wanted some cocktails and if the ladies wanted to get drunk.....yes that what he said...I would not lie. He was about as far from professional as you can get. We ordered our food...Bread was brought to the table...it was terrible...I asked SING if people like this bread and he said not really but the chef does.....wow what a response! We ordered food, 1 ordered Pork Chops and said they were very good, 4 of us ordered filets...1 6oz and 3 8oz... They were all very marginal in taste...truly marginal...I have had better at Texas Roadhouse thats how marginal. 1 of us ordered scallops...not good.. We ordered 2 creamed spinach sides.....NOT A DROP OF CREAM......dried up as can be...The garlic mashed were very garlic filled, the augratin were good...My buddy ordered a house cab, Sing said dont get it I have one from Caymus family thats just a little more....House is $14...his was $20...I do not call $6 a little more. Quite honestly, maybe because it 's off season and the regular staff/chef wasn 't here, but I just dont know why ANYONE would rate this place more than a 4 out of 10..... If you read my reviews, I call them as I see them....If you are great, I review you great, If you are lousy....well then you get what you deserve."