Michael Anthony's Pizza

Caprese

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Tuna Salad

A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

Greek Salad

Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.

Chef's Salad

A crisp mixed salad with fresh greens, turkey, ham, cheese, hard-boiled eggs, and a variety of veggies, served with your choice of dressing.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Antipasto Salad

A vibrant salad featuring a mix of cured meats, cheeses, olives, and vegetables, dressed in a light vinaigrette.

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Pasta Pomodoro

Aglio And Olio

Pasta Primavera

Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.

Pasta Carbonara menu

Creamy and rich pasta with pancetta, Parmesan cheese, and a touch of garlic, topped with cracked black pepper.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Veal Florentine

Tender veal topped with spinach and creamy sauce, served with a hint of garlic and Parmesan.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Taco Pizza

A fusion of flavors with seasoned ground beef, cheese, lettuce, tomatoes, and taco sauce on a crispy pizza crust.

Cheese Pizza

Classic cheese pizza featuring a rich tomato sauce, gooey mozzarella, and fresh basil on a crisp, golden crust.

Veal Scallopini

Tender veal cutlets sautéed with white wine, lemon, and capers, served with a rich butter sauce for a delightful entrée.

Seafood Alfredo

Creamy Alfredo sauce with a medley of shrimp and scallops, tossed with fettuccine pasta.

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Abondanzza

Pesto Pizza

Ham Calzone

Savory calzone filled with ham, melted cheese, and a hint of tomato sauce, baked to golden perfection.

Pesto Chicken

Grilled chicken breast topped with fresh basil pesto, served with sundried tomatoes and Parmesan.

Spicy Chicken

Cheese Calzone

A warm, golden-baked calzone stuffed with a blend of gooey cheeses, offering a perfect savory delight.

Penne Arabiate

Sausage Diablo

Veal Volestano

Spinach Calzone

A savory baked dough filled with a mix of fresh spinach, creamy ricotta, and melted mozzarella cheese.

Pasta Melanzane

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Tortellini Roma