Mokutanya - Menu

Semi private seating, dim lighting, friendly service, excellent food and drinks!

This is a very unique yakatori restaurant with good food and very attentive staff. However, they need to expand their wine list. It consists of only 8 wines with two costing $800 and one $140. The other 5 are either $45 or $50. We will return.

This is honestly hands down one of the best restaurants I’ve ever been to. Almost everything we ordered was amazing and the service was great. I can’t stress enough that you can’t go wrong with anything you order. If you’re in the bay you NEED to go out of your way to try this!!! View menu

Was initially a bit concerned about the seating (must have missed that when booking) but luckily it's sunken, not sitting on the floor. Do recommend going earlier to take advantage of things like the black cod belly as they run out quickly. Very unique place to go, and a great way to order a number of things and share with everyone.

You have your own area of dining separated by glass wall. Staffs are very friendly and helpful. Manager Mei May particularly attentive we like her very much. Even it is a Japanese type BBQ restaurant the kitchen is separated on one side you won’t get smelly after eating there. We went there twice just to make sure they are consistent. The only thing I may complain is just the parking sometime it’s hard to find parking.

The spicy beef ramen is delicious. It never disappoints. My other go to is the spicy pork belly skewers I can never get enough of them. The atmosphere is so comfortable you can have a beautiful date night or a night with the family. Another plus to going here is the manager May is the sweetest person she always checks on you and makes sure everything is going great. She's always very nice to talk to. Me and my fiancee are always having good conversation with her. This is a must visit. View menu

Arrived 10 min earlier than our reservation and had to wait to get seated. That seems to be the common practice as there were plenty of seats. Eventually was seated at a cozy table sunk into the floor. Each table separated by clear partitions giving you some privacy to talk yet you can see everyone else. Lots of small items on the menu. We ordered several kinds of meat including a wagyu. Also lobster. Fish. One vegetable. And Soju to drink. It came out fairly quickly and was all pretty good. Enjoyed each of the dishes. In and out quite fast.

My friend and I had an absolutely enchanting time here. Our server Kat was the best I have ever met and was warm and attentive throughout the duration of our time here! She knows the menu like the back of her hand and had sensational recommendations for us, was quick and agile with delivering our dishes, and anticipated and accommodated our needs without us even asking! And, best of all, her 'tableside manner ' was stellar, as she provided some emotional support too (with permission) to my friend who had just been through an ordeal and was telling me about it! The food itself was also top-shelf for a reasonable price and the decor and atmosphere in the outside patio area is also beautiful. I...

WOWWW! I found a yakitori place that I’m definitely going to be a consistent customer from now on. What I liked: They take reservations over the phone. 1 Ambiance is great! I liked how each table is separated by glass barriers. They use real candles. You take off your shoes before you entire the table area. Service is a bit slow but very good. I really liked our server. She checked up on us when she could and gave us some great recommendations for skewers and sake! Here’s what I ordered below: AWESOME must order) Cod belly: #1 favorite thing. So tender and flavor is perfectly sweet, salty, and umami Chicken heart Takowasabi $9): soo good! Raw octopus marinated with wasabi. It wasn’t too over... View menu