Moore's 3 Star Barbecue

9701 Northeast 23rd Street, Spencer, 73020, United States Of America

🛍 Barbecue

Phone: (+1)4059875085

Address: 9701 Northeast 23rd Street, Spencer, 73020, United States Of America

City: Spencer

Menu Dishes: 21

Reviews: 0

Full menu - 21 options

All prices are estimates on menu.

Sandwiches

Salads

Meat & Ribs

Competition Ribs

Kid Meals

Kids

Entree

Salad

Kids Menu

Desserts

Family-Size

Sweets & Desserts

Crafted Sandwiches

Appetizers

All Meat Platter

Baked Potatoes

Address

Show Map

Categories

  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

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"This was one of the most bizarre and surreal culinary experiences I had. It's been a few months since I was here last, just forget to write this review, so maybe something has changed since. I ordered three articles, burned ends, a Caesar salad and Cajun Pasta. None of them were good. The salad was a strange deconstruction that came as a bunch of whole romaine leaves instead of a real salad and was more like a starter you were expected to dive. The burned ends did not deserve the name, because they did not embody what someone thinks when they imagined the court. Instead of a grill dish with a beautiful caramelized barbeque sauce they had a strange honey sauce and the fat was not completely made so there were large pieces of it. It was also served with Naan bread for some reason, why not Texas Toast? Finally, the Cajun Pasta had a Bland sauce and the only Cajun flavor came from these bacon bits instead of being part of the sauce. I didn't finish it. None of them was worth what I paid for. Maybe. I am partly responsible for not getting the best rib in a restaurant named for it, but the prices on it were somewhat exaggerated compared to even chain places like Texas Roadhouse. The service was also bad with waiters to chat with each other or their friends. My advice? Do not try to reinvent the wheel, there is nothing wrong with a typical dish, as long as it is done well, especially if you alternative was a strange version made very bad."