"We started with a couple of cocktails: their twist on a Moscow Mule and a drink called In-Di-Go-Go, made with Blueberry Vodka and other delightful ingredients. Both beverages were delicious and had a visually appealing presentation.
For our appetizers, we enjoyed the Bistro Salad, which featured crisp greens and a fantastic dressing. For the main course, I ordered the halibut served with vegetables, while my date chose the calamari appetizer. The halibut was perfectly cooked and accompanied by a wonderful medley of flavorful vegetables, which were so good I could have happily eaten just those. The calamari, on the other hand, was fried to perfection and came with a tasty dipping sauce.
We were too full for dessert, but I can’t wait to return to try the vanilla bean crème brûlée. Overall, I absolutely loved my experience at Grill 43!"