Muscle Maker Grill - Menu

2532 Waukegan Road, Glenview, 60029, United States Of America

🛍 Grill, Fast Food, Low Carb

4.3 💬 460 Reviews

Address: 2532 Waukegan Road, Glenview, 60029, United States Of America

City: Glenview

Menu Dishes: 35

Reviews: 460

Full menu - 35 options

All prices are estimates on menu.

Extras

Side Orders

Menu - Wraps

Guiltless Entrees

Soups

Power Pasta

Menu - Fit Salads

Low Carb Solutions

An Even Lighter Side

Wrap

Wraps

Penne

Sandwiches Melts Wraps

Summer Salads

Lighter Side

Burger

Salads

Baked Potatoes

Delicious Desserts

Menu - Warm-Ups

Menu - Vegetarian

Address

Show Map

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Low Carb

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"Parking goes all the way around three sides of the restaurant. And this is truly needed, because of the large square footage inside the restaurant. The parking lot was full on a Wednesday night! When I walked in, there was a bar area immediately to the right for you to grab your first cocktail, but I have never had to wait for a table. They have an equally sized outdoor patio as they have available seating area inside. If you sit on the patio where you're not staring at the parking lot, you will be fully transformed into a little Mediterranean vacation with twinkle lights above the pergola and vines on the wall. The place was fully packed outside with many people sipping on Lemontinis. First, we got the Spanakopita, which was basically a savory baklava but with diced feta and spinach inside with tomato sauce to accompany it. The Skewers were fabulous to split with a pal, as they come with a large portion of protein kebabs with rice, tomato onion, Taziki, and two slices of pita. The chicken was so tender and could convert anyone who doesn't like chicken to like chicken. These Plateia chefs are absolutely using a thermometer to cook, because nothing has been overdone, ever. Little loud at times for my 32-year-old ears to hear, but it was because of the bustling environment with people all around chatting and and having a grand old time. How could you blame them?"