Naegelin's Bakery - Menu

Myron's Prime Steak House

➤ 136 N CastellTX 78130, New Braunfels, United States

Menu • Wine • Soup • Steak • Seafood

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"The food and bar drinks have always been very good at Myron’s. The service is also very good. That’s why we keep coming back! My only concern is that at this location, if you don’t sit in the main dining room you’re seated in a large room that is less than inviting. I wish they would refurbish their space."

Guadalupe Brewing Company

➤ 1586 Wald Rd, 78132, New Braunfels, US, United States

Menu • Pubs • Pizza • Brewery • Catering

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"I absolutely loved this brewery! It features three buildings and a spacious garden in the center that offers additional seating. The first building seems to be the main hub, where you can find most of the beer selections and merchandise, along with some seating options. Next, you step into a stunning garden filled with beautiful plants and plenty of seating. The second building includes restrooms and another tap wall. The staff was incredibly friendly! At the back is the third building, which houses the kitchen. I tried the margarita pizza, and it was fantastic! There’s ample seating throughout, making it very family-friendly. The beers were delicious, and my favorite was the blackberry mead. I’ll definitely stop by again when I’m in the area. I highly recommend this place!"

Texas Bistro At Park View

➤ 1932 S Seguin Ave #209, New Braunfels, TX 78130, United States

Menu • Full • Bistro • Salads • Catering

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"This restaurant deserves a 5-star rating on Google! The food has always been incredible. I grew up in this city and only recently visited a few months ago, but I've been there several times over the years. Now, it's the top place I recommend to visitors. The drinks are fantastic too; I trust their recommendations, and they never disappoint. Be sure to make reservations in advance, as the food is amazing and they book up quickly for the evening. I haven't been there during happy hour yet, but it's definitely on my list for after work!"

Gristmill

➤ Gruene, 1287 Gruene Rd, 78130-3006, New Braunfels, United States

Menu • Bars • Vegan • Burgers • American

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"Friendly staff, very good food, and a cool atmosphere. My wife and I both had the chicken fried steak with gravy I had the fries on the side and she had the mashed potatoes. We both thought the steak was well prepared and tasty, with a very good breading on it. It's easy to see why this is a favorite dish here. My wife thought the mashed potatoes would have more garlic flavor based on the menu description but they still tasted good. Portions were large we probably could have split an entree and been fine but decided we wouldn't mind some leftovers and are glad we got our own plates. We also left room for dessert and the Jack Daniels Pecan Pie really hit the spot. I thought the chocolate chips, while not necessary, complimented it well. My wife thought it needed more chocolate based on its description. We had been told prices were a bit high but we didn't think so. If we're near Gruene again, we'd like to go back and try some other dishes since everything coming to the tables around us looked great."

Myron's Steakhouse

➤ 136 North Castell Avenue, New Braunfels, 78130, United States Of America

Menu • Steak • Coffee • American • Steakhouse

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"It pains me to leave this review, but here we go. My wife and I have had some great meals at Myron's over the years. The meal we had Thursday May 2nd, 2024 was, not so good. First off, our waitress, Amanda was a real pro. Very professional, a pleasure. None of the following was her fault. My remoulade shrimp cocktail, room temperature, mushy shrimp, albeit large, but soaked in enough remoulade sauce and bean sprouts to feed the Russian army. Not particularly appetizing. As for the steaks. My wife had the 12 Oz filet, rare. It was rare, but not particularly tasty. Granted tenderloin is the lest flavorful part of the cow, but the seasoning and searing was, well, non-existent. It was tender. That's the best I can say. As for my steak, the 45-day dry aged NY strip, cooked rare. It was rare. At lest they got that right. As for the steak it was as tough as a boot. Absolutely no marble. And a fair amount of gristle. The steak looked as though it had been baked in a 350º oven, beige colored, and absolutely no searing or maillard effect whatsoever. Totally tasteless. Totally unacceptable for a supposed dry aged prime I assume.Granted, they never said it was prime) $75 steak. Probably one of the worst steaks I have ever had in a fine restaurant. I left half of the steak and took it home for the next day. When I took it out of the carton it had that same sick beige look and when I sliced it, no marbling whatsoever. Tough and tasteless. And finally the stuffed tomatoes. Look at their website, the stuffed tomatoes look like what Julia Child would prepare. Well seasoned bread crumb stuffed and seared tomatoes. These were stuffed with gobs of bleu cheese. And a tiny sprinkling of tasteless bread crumbs. NOT what's pictured on the website. The bleu cheese was overpowering to say the least. Took one bite, took them home and tossed them in the trash. I like bleu cheese, but enough is enough. We will be back. Probably order escargot and seared scallops. That's what I have had before. Always great. Fingers crossed."