Omaha Jack's Steak House

Phone: +19094774377

Address: 11837 Foothill Boulevard, Rancho Cucamonga, 91730, United States Of America, Rancho Cucagmonga

City: Rancho Cucagmonga

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Bbq Pulled Pork

Tender pulled pork smothered in rich BBQ sauce, served on a soft bun or with a side of your choice.

Sandwiches And Burgers

Salads

Cobb Salad

Crisp lettuce topped with grilled chicken, bacon, avocado, eggs, tomatoes, blue cheese, and vinaigrette.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Seared Ahi Tuna menu

Seared Ahi Tuna: Fresh tuna, seared to perfection, topped with sesame seeds, and served with wasabi and soy sauce.

Hand Cut Aged Steaks

Fresh From The Fields - Salad Toppers

Beef Dishes

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Steaks

Rib Eye Steak

Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.

Bulk Orders

Seafood Dishes

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Pasta-Penne

Penne Marinara

Pasta with penne in a traditional marinara sauce made from tomatoes, garlic, and herbs.

Japanese Specialties

Teriyaki Chicken

Grilled chicken glazed with sweet teriyaki sauce served over steamed rice and fresh vegetables.

Main Attractions

Half Bbq Chicken

Juicy half chicken smothered in tangy BBQ sauce, grilled to perfection for a smoky, savory flavor explosion.

Steak & Seafood

Top Sirloin Steak

Juicy top sirloin steak grilled to perfection, served with your choice of sides.

From The Line

Appetizers

Starters

Appetizer Salads

Tossed Green Salad

Mixed greens with fresh vegetables and choice of dressing.

Pasta

Fresh From The Fields

True Beginnings- House Specialty's

Favorites

Bbq Chicken Breast

Grilled chicken breast with smoky barbecue glaze.

Artisan Burgers (Certified Angus Beef®)

Bleu Cheese Burger

Juicy beef patty topped with tangy bleu cheese, lettuce, tomatoes, and onions on a toasted bun.

True Beginnings

Chicken Or Salmon

Address

Amenities

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"I ordered chicken Milanese… the chicken is small,thin, dark coating, very dried, hard to cut.. hardly see the chicken.. It’s so sad… Calamari.. numerous times given opportunity to order, hope better, just the inconsistency, at times just right, many times, the calamari appeared to have freezer burn, dry, chewy. This supposedly popular items.. the flavor is good. I think sadly to say, Brios food quality somewhat decreased with time.. it’s sad, because Brios is a nice place, just can’t live it up to the standards.. I’m kind hesitate to return… unless no other choice."

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"The fact that they take reservations at 9:15 when last call for the kitchen is 9:30 is terrible. We checked in just before 9 and the hostess notices our reservation time. She asked if anyone called us beforehand to inform us that last call for the kitchen was 9:30. I replied that we were not given a courtesy call honestly, that would have helped us change our plans immediately had this been the case. Now, understanding that it was Christmas Day, we proceeded with the reservation with the hostess apologizing but letting us know they talked to the manager to inform them of the situation. Well, not sure the manager did much because as we were seated and met by our server who was covering for our actual server, Rob, it was clear they wanted to get out of there. Simple questions were responded by “I don’t know” or brushed off responses. Pretty rude considering it was our first time. So in a haste I just order a slew of things to at least accommodate the 9:30 cut off. As the sauces get dropped off, I asked what was which sauce, the server said them quickly. I asked “Okay but what’s what?” Her response “Oh I don’t know” couldn’t figure it out? Couldn’t ask? Management make it simple. 3 compartments then have it standard; left to right are X Y Z sauces. That way your servers know at all times. At that point I asked a manager to switch servers. I was already rushed by the initial server and just started off on the wrong foot. A manager by the name of Mitchell then took over. But clearly, when Rob, our regular server came to take over, you can tell he wasn’t happy to be there either. So the lack luster service, no response type of interaction I was over it. We ate the food, which for the price we paid, should have been better. Also, they ran out of beer before we even ordered drinks. Needless to say, we ate, paid and got out. Terrible service for mediocre food and poor attitudes. Not worth the trouble, holiday or not! Note to mgmt, don’t allow reservations so late."