Opal Restaurant and Bar

1960 Riviera Dr Ste C Mount Pleasant, SC 29464, 29464-7401, United States

🛍 Bars, Coffee, Seafood, Californian

4.3 💬 8717 Reviews
Opal Restaurant and Bar

Phone: +18436549070

Address: 1960 Riviera Dr Ste C Mount Pleasant, SC 29464, 29464-7401, United States

City: Mount Pleasant

Menu Dishes: 24

Reviews: 8717

Website: http://www.owensdininggroup.com/opal/

"As a solo diner, I found them to be very accommodating. They didn’t seat me in a remote corner and were quite attentive throughout my meal. The service was excellent, and the food was of high quality. I would definitely come back again and again."

Full menu - 24 options

All prices are estimates on menu.

Starters

Pasta

Sparkling & Whites

Blue*

Dessert - Formaggi

Pizza

Large Format Dry-Cured Salami

Artisan Cheeses

First Course

Salads

Early Bird Breakfast

Pale

Handcrafted Pasta

Sparkling Rosé

Stanford Stanford

Excellent food and Service. One of our favorite places to eat.

Address

Show Map

Reviews

Stacey
Stacey

Well it would have been a 20 minute wait even with our reservation. Wind up eating at the bar not happy


Akeem
Akeem

The service was fantastic, and the fish was absolutely delicious. I would recommend having a dessert that includes a smaller portion of orzo.


Sarah
Sarah

The happy hour here is fantastic! The charcuterie board is incredible, and the lamb meatballs and oysters on the half shell are equally delightful! View menu


Keara
Keara

We loved our experience at Opal on Saturday night. We have dined there several times and were excited to try the new menu. Everything was delicious!


Clovis
Clovis

I had a very enjoyable experience. We visit Opal every time we're in town. The food, atmosphere, and service are consistently wonderful. I highly recommend it!


Opentable
Opentable

I had a fantastic experience at Opal. Every time I'm in town, I make sure to visit this restaurant. The food, atmosphere, and service are consistently excellent. I highly recommend it! View menu


Annie
Annie

I made reservations on open table .. there were 3 booths available.. we were denied a booth .. the waitress never brought our bread.. our drinks took long to arrive then it was not correct...noise level was loud...


Grover
Grover

As the only diner, I found the staff to be extremely accommodating. I wasn’t tucked away in a corner and they were very attentive throughout my visit. The service was excellent and the food of high quality. I would definitely come back.


Opentable
Opentable

As a solo diner, I found them to be very accommodating. They didn’t seat me in a remote corner and were quite attentive throughout my meal. The service was excellent, and the food was of high quality. I would definitely come back again and again. View menu

Mount Pleasant

Mount Pleasant

Mount Pleasant, a charming city, blends historic allure with modern amenities; seafood, Southern cuisine, and barbecue are local staples, often showcasing fresh, locally sourced ingredients.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Californian A vibrant blend of fresh, locally-sourced ingredients, inspired by California's diverse culinary landscape. Enjoy innovative dishes that reflect the sunny, laid-back charm of the Golden State.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Takeout

Similar Restaurants

Nico Oysters Seafood

Nico Oysters Seafood

201 Coleman Blvd, Mount Pleasant, USA, 29464-4325, United States

Menu • Cakes • French • Oyster • Seafood


"Nico has been on my list of must try places for a while. With its unassuming exterior, one might easily pass it by in favor of some of the on the water offerings nearby, but I had heard great things about Nico 's seafood from locals. My party dined on a weekend afternoon. Since it was the off hour, we had the entire restaurant to ourselves. The interior was cozy and comfortable. I found the exposed spray insulation a bit strange and wondered why they wouldn 't plank the ceilings to give the space a warmer feel. Some small design touches could really give the place the nautical feel they were seeking with the menus and class the place up. We were seated quickly and our server was friendly. Not particular warm, but certainly professional and knowledgeable about the menu. I started with the baked scallops from the wood fired menu. The presentation was nice with each of four scallops situated on a shell filled with harissa butter. Four small baguette slices accompanied the scallops on the plate. I was a little concerned the scallops had no color they still had that glossy look but I chalked it up to the wood fired baking (I had never had scallops prepared this way). However, the harissa butter was the star of the plate. The smokiness of the harissa was gorgeous and the baguette turned out to be a perfect touch because I didn 't want to see a drop of that butter wasted! For my entree, I opted for the lobster roll from the comfort section of the menu. When it arrived, there was a momentary thought of, why can 't a lobster roll just be a lobster roll? The lobster was balancing on a bar of buttered bread. My first impression was wrong. The smaller bread serving balanced out the juicy (and large) lobster serving perfectly. It avoided all possible complaints about the lobster roll being all bread or mostly filling that is often experienced with the dish elsewhere. The lobster roll was delicious and the side of camembert sauce is a nice touch (initially). My only complaint/suggestion about the camembert fondue is to dress it up as fondue. A tealight to keep the cheese warm would have been the perfect touch, as once the cheese (quickly) turns cold, you may as well be in Velveeta territory. And the fries. I just read an article featuring a chef in Atlanta (Garden and Gun magazine) that said a lot can be said about a restaurant by the state of its fries. So true. The fries with this dish were a complete disappointment. I 'm guessing frozen. No salt or seasoning of any kind. Truly confusing to us why a chef would choose to put those fries on any plate, much less a plate where obvious effort had gone into such a lovely lobster roll. We shared the creme brulee for dessert. No complaints. A server torched the surface at the table which is a nice touch. The serving was huge and served in a shallow Pyrex like bowl instead of the usual ramekin. A heavier dessert would have thrown the meal out of proportion but the creme brulee was the perfect final touch. NICO would have been a solid four star experience for me had it not been for 1) the illness that followed for 24 hours that I suspect was due to undercooked scallops (as everything else was shared with others), 2) those fries, 3) the camembert fondue that quickly became cheese sauce once the heat was lost, and 4) the water has that very strong marsh smell that influences every few bites. At these prices, some filtered water is necessary. It is hit or miss, but I think some tiny tweaks could greatly improve the experience."