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Civico 1845

Civico 1845

1845 India Street, San Diego, 92101, United States Of America

Wine • Pizza • Italian • Bar-lounge


"You’ve got a ton of options in Little Italy and most of those are Italian (shocker, I know, I know). Of the many Italian options, most are very, very good. To stand out in this area, you gotta nail both taste and service. We’ve eaten here before, and ALWAYS loved the food. We’ve go some vegetarian friends and family, so Civico is always a go to when meeting up in little Italy. So it’s the 22nd of December, getting later in the afternoon on a Friday, Holiday week. Tons of people shopping in the area, tons of people more than you’d think for a week day. Civico is pretty busy, we can see a line forming outside and almost didn’t stop by. Reservations are helpful, and there’s typically a line, but it never hurts to ask. We were seated immediately, on the patio, able to have a view of the crowds and settled in. You’d think service might be a tad slow or hurried because of holidays and crowds… but not even a little bit. We had Gio, who’s service was a little bit magic. There when we needed something, no hovering, great timing, and spot on recommendations for appetizers and wine. Spot on. I’m sure we’re one of a million guest over the holiday season, but you’d never know with how well he treated us. We get limited time with Family as we’re spread all over the US. Gio made the dining experience perfect. The food stands on it’s own as great, but, service is something you don’t train, you instill. We loved it. Hands down one of the best experiences we’ve had in some time and definitely the best in Little Italy. Highly recommended – ask for Gio."

Pirozzi

Pirozzi

2929 East Coast Hwy Corona Del Mar, CA 92660, 92625-2992, CORONA DEL MAR, United States

Meat • Pizza • Diners • Italian


"We were sat in the outer tent with a reservation on a Saturday at 6:15 pm. There was one server and a couple of runners assisting him for the whole space. There were several large parties sat, as well as 2 and 4 tops sat several seatings while we were there for over 2 hours for a long drawn out meal due to long delays for the server to return to take our order and check on us in between ordering courses. That wasn't necessarily the thing the made the experience unhappy it was just a bit much as it became noisier at the end of the evening and we were just sitting and waiting for the bill and then for it to be run. My main issue was cleanliness. The poor server and his crew outside were sooo slammed. Already sitting in the outside tent is a little on the dirtier side, but the exterior door of the tent was a pile of mess of chairs , silverware and cheese bowls etc. Our first order was spaghetti and meatballs for our child and one meatball had a hair in it. When the server finally returned to check on us, he was apologetic, and took it off our bill. But as I said I can kind of see overall the cleanliness plays into something like this occurring. Overall the food tasted good. I can RAVE about the pizza the crust is a perfect blend of soft and chewy. The pesto sauce they bring complimentary for the bread better on the pizza crust is delightful and the artichokes appetizer, if you are fan of this veggie, was quite delicious. I wish they had more specialty non alcoholic beverage options and that they didn't automatically bring water with ice. Overall we would definitely visit again for the pizza and/or order it for take out."

Cypress Restaurant

Cypress Restaurant

320 E. Tennessee St. Tallahassee, FL 32301, United States

Wine • Cheese • American • Vegetarian Friendly


"My husband and I had a lovely time at Cypress for his birthday dinner. This was our first time at the restaurant and we were very surprised at how spacious it was inside. We were immediately greeted and shown to our table which was decorated with confetti! A lovely little gesture to start our evening. Our server was very pleasant and knowledgeable about the menu. She was attentive but didn 't hover, which we really appreciate. She suggested a few cocktails off the drink menu which turned out to be great. The food was very good. We started with the Grouper Cheeks and Pan Fried Quail little dishes . The grouper cheeks were tender and fried perfectly. The quail was cooked equally as well and came on a tasty bed of root vegetables with a delicious glaze or sauce. I will say that while the grouper was a nice size portion, the quail was definitely a little little dish . For our entrees, my husband ordered the grouper paella and I tried the hanger steak. We were both very happy with the cook on our fish and steak (perfect medium) and the overall dishes. However, they were jussst toeing the line of being oversalted. If 5 is perfectly seasoned and 10 is oversalted, our entrees were maybe a 7 (perhaps an 8 for his fish). We both much prefer aggressively seasoned food over bland food and we still enjoyed our meals, so we didn 't see a reason to complain. In all, we had a lovely time for our first visit. Next time, we will try to save room for dessert!"