Brenner Pass - Menu

3200 Rockbridge Street Suite 100VA 23230, Richmond, United States

🛍 Full, Kebab, European, Ice Cream

4.5 💬 2693 Reviews
Brenner Pass

Phone: +18046589868

Address: 3200 Rockbridge Street Suite 100VA 23230, Richmond, United States

City: Richmond

Menu Dishes: 35

Reviews: 2693

Website: http://www.brennerpassrva.com/

"Overall, the experience at Brenner Pass was stellar. The staff was incredibly friendly, knowledgeable and they were wonderful at recommending dishes. The interior was gorgeous and modern (especially the bar) with earth tones, greys, and light wood. It's also very spacious inside so at no point do you feel cramped or uncomfortable. The cocktails we ordered were the Coy Mistress, Wasenhorn: From Ashes and Some Kind of Wonderful. The Some Kind of Wonderful cocktail was thestar of the show for me because the clarified milk punch felt like drinking velvet and tasted almost like the best lemon bar you've ever had with a hint of dill. For dinner we had the focaccia, fried oysters, tartiflette, asparagus risottoand nettle agnolotti. Everything was pretty much mind blowing but I will say we were both slightly let down by the risotto. I think the flavor was supposed to be quite delicate and subtle, but the contrast against the other dishes whichwere jam packed with flavor made it seem a bit underwhelming but still very good! The tartiflette made me think of childhood, as well as the urge to go camping and do some cast iron cooking over a fire, basically it was the best cheesypotato gratin I've ever had. The fried oysters were perfection, especially the base of roasted onion aioli. We wanted to fit in some dessert but just didn't have any room left. I can't wait to visit Brenner Pass again and I look forward totheir seasonal menu changes."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Lunch (Archived)

Pasta

Sandwiches

Entrées

Starters

Small (Archived)

Gnocchi

Meat Dishes

Plates Small To Large

Vegetarian Dishes

Main Course

Dessert - Formaggi

Pastaaaaa (Fraiches Aux Œufs Ou Rummo Lenta Lavorazione)

Small Plates

Mains

Vegetarian

Pizza

Special Cakes

Cheese (Archived)

Steaks

Dinner Entrées

Charcuterie (Archived)

Cheese $4

Appetizer

Delicious Burgers

Ice Creams

Salads

Jamie Jamie

Great dinner selections, great flavor. Unclassified chic industrial fell, modern, fun.

Address

Show Map

Reviews

Daniela
Daniela

fantastic eating and grump was so nice, fun and helpful. if you visit from the city and on the look for something michelin star quality for an affordable price, they come here!


Jabari
Jabari

Really nice atmosphere, cocktails were great, and food was well balanced and interesting. Looks like a nice place for events as well. The endive salad was particularly delicious. Pescatarian friendly menu.


Lelah
Lelah

Overall great experience, we did wait a few more minutes than I would have liked initially but once the waitress came it was quick service after, the food was amazing and the ambiance was warm and inviting. This is the perfect date night spot or hang out with your best friends. View menu


Andre
Andre

brenner pass is consistently one of the best meals out there. this time i called ahead to let them know it was my fiancÃ’s bday bc it’s his favorite restaurant and they made it SO special for him. every person working there is so sweet! every bite is beyond delicious and the cocktail menu is as good as any fancy bar out there.


Jaan
Jaan

this is a great special date night place. I love the little teller, but save space for the entrées. the tartiflette was amazing. thin cut potato in a cast iron shell. creamy and the speck comes very well. the woman ordered the duck. I don't like a duck, but I'd order this court definitiw. offers, well seasoned and not too playful. I had the pork stable. For the finger potatoes, the kartoffels had to die. I hardly had a room for dessert. I'd like to sit in the bar next time.


Jovany
Jovany

excellent service, very attentive, without being intrusive, and our jubilee reservation included a congratulate note and free bubbly to begin the evening. nice touch. the food was excellent, but some pricy for some things especially. good wine list, good choice after glass or after bottle. dessert was a little underwhelming. overall had a beautiful evening but also impressive and pleasant experiences at another place for a little less money. would probably go back but different menu choices make a less famous one. View menu


Ashleigh
Ashleigh

I'm going to the restaurant in richmond. they always knock it out of the park, from the atmosphere and drinks to the service and eat! we have celebrated my new job. again eating was absolutely fantastic! especially I loved the calves with the zitrus herbs above; steak was cut off with a delicate bone and the surrounding gruesome taste. the chicken liver mousse appetizer was a bit smokey for my taste, but nicely plated and interesting. make sure to book a reservation in advance, as they fill out quickly on weekdays!


Colten
Colten

overall the experience was in the burner pass stellar. the personal was incredibly friendly, knowledgeable and they were wonderfully to be ordered. the interieur was beautiful and modern (especially the bar) with earthy tones, gray and bright wood. it is also very spacious in the inner, so that they do not feel at any point cramped or unpleasant. the cocktails we ordered were the koy mistress, wasenhorn: of ashes and something wonderful. the some child of wonderful cocktail was the star of the show for me because the clarified milk stamp as drink velvet and tasted almost like the best lemonable they had ever with a hauch of dill. for dinner we had the focaccia, fried oysters, tartiflette, sp...


Erin
Erin

Overall, the experience at Brenner Pass was stellar. The staff was incredibly friendly, knowledgeable and they were wonderful at recommending dishes. The interior was gorgeous and modern (especially the bar) with earth tones, greys, and light wood. It's also very spacious inside so at no point do you feel cramped or uncomfortable. The cocktails we ordered were the Coy Mistress, Wasenhorn: From Ashes and Some Kind of Wonderful. The Some Kind of Wonderful cocktail was thestar of the show for me because the clarified milk punch felt like drinking velvet and tasted almost like the best lemon bar you've ever had with a hint of dill. For dinner we had the focaccia, fried oysters, tartiflette, aspa... View menu

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Beer
  • Cafe
  • menu
  • Wine
  • menu
  • Amex

Similar Restaurants

Adarra

Adarra

618 N 1st St, 23219, Richmond, US, 23219-1304, United States

Menu • Wine • Salad • Cheese • Drinks


"I don’t like leaving negative reviews, but I have to say I was very disappointed in my dining experience at Adarra. It’s difficult to get a reservation there, so once I was able to, I had extremely high expectations. The drinks were excellent, so no complaints there. The food, however, was not. We ordered the toasted almonds, peppers, cheese plate, tuna belly, anchovy dish, tomato salad, and gnocchi. The almonds and peppers were good, although I have to say they were on the simpler side. The tuna belly made me think I was eating quality tuna from a can soaked in olive oil. That’s the best way I can describe it. It was a bit tough and on the dry side, and I didn’t finish it. I don’t usually eat anchovies since I’m not a fan of the typical fishy taste, but was assured that their version wasn’t fishy at all the way they prepare it. I ate a piece or two but couldn’t finish it. Soaking the anchovies in olive oil did not hide the fishy taste. Some people may like that fishy taste, but I definitely didn’t. The cheese plate was okay. The crackers weren’t anything special, and the amount of cheese was pretty minuscule. The tomato salad was actually the only thing I ordered that was delicious, and the only thing we actually finished. After being at the restaurant for almost two hours, the gnocchi had still not come out. We told our waitress we didn’t want it and decided to leave. I heard so many great things about Adarra and had such high hopes. But after such a disappointing meal that we paid over $200 for, we will not be returning."