Oregano's - Menu

Very good pizza. Great sauce and the crust was pretty well made. I would go back, especially knowing the pizza reheats (warms up well) in an air fryer.

The food was great. We had the garlic bread which was huge. The pan pizza was very tasty and very cheesy. But someone there needs how to learn how to cut a pizza. We had to send it back to be recut and still had issues. Otherwise fun place and we will be back for pasta.

First ate Oregano 's while in Scottsdale, Az. Good stuff. Having been home bound from Covid, did not know they had a location in Littleton. Found out about it and to had to see how it held up. The staff were masked and very friendly. I got the Big Rig Pasta with a meatball. Hubby got the Stuffed Italian Sandwich . Food and service was good. Masking required. Glad they are in Colorado. We shall return View menu

Got the chance to dine in with the family and had a pretty good meal. The interior of the restaurant is filled with knick knacks so the kids had plenty to look at. Ordered the big rig, veggie and turkey sandwiches and everyone was happy with their meal. We also got a side of their Chicago style giardiniera with the sandwiches which was really good. It took a bit to get service, but once the waitress saw that we had young kids she sprang into action to make sure they had some food and drinks to make them happy.

We were looking for a place that served Italian, but not Olive Garden and not a simple pizzeria take out. We used Yelp to find this highly reviewed restaurant. The inside is decorated with all sorts of memorabilia and decorations. There are booths, tables and seating at the bar. They have specialized drinks. We ordered a pan pizza which was freshly prepared and hot to order with pepperoni and onions. The staff were friendly. Service was attentive. The atmosphere wasn't too loud nor quiet. We're definitely returning. Only problem is we live in NJ.

I had high hopes this would be great thin crust pizza outside of Chicago. Just like every other place in Colorado that tries Chicago pizza, it fails. It's not a bad pizza, just not Chicago thin crust. It's thin, that's a plus. But the cheese is thin too and the cheese is tangy. You see this a lot in Colorado. They try to hard to be clever with the cheese. Keep it simple. Mozzarella, and a lot of it. If you're from Illinois you'll know this is not the real deal. Look at Maciano's in Illinois, that's real deal thin crust Chicago pizza. Thumbs up for the effort. View menu

Oreganos has been a favorite for a few years now. Some of their dishes are so delicious that I keep coming back for more. From Alfredo the Dark with chicken to the Big Rig accompanied by the smoked sausage to their cheesecake that's so creamy and delicious, these dishes are full of flavor. Tonight we discovered a new dish on the menu Hakuna Piccata. 2 chicken breaks with fettuccine pasta in a lemon sauce with capers. The capers bring a little saltiness to this dish and the crispy finish of the chicken just brings it all together. This dish is massive so I do recommend you share (remember sharing is caring after all or save some for lunch the next day. At a price of $14 this is actually a goo...

Since this is during the Covid19 restaurant closures, the review is for takeout! First, the salads are huge, so if you are getting other items, I would share the salads, seriously, huge! The pastas we had were the Big Rig and the sausage and peppers with rigatoni. The pasta is perfect al dente, and the sausage and meatballs excellent and made in house. We added a little extra marinara to the big rig because we like it saucy. The frozen Bellini are a peach flavored slushy with Prosecco and they have these to go! I highly recommend, great spring/summer drink and the size is generous. The stuffed pizza (we had pepperoni, onions and green pepper) was excellent, but I needed a nap after one piece...

Love the environment, it was very cozy and welcoming. I have to be honest, though, the best part of the whole experience were the wings. I loved both their medium and Italian gold flavor. The sauce was so good! Though my husband and I enjoyed the wings the most, the pan pizza was still very good. It was fresh and the crust was nice and crispy. However, my husband did say it wasn't like Chicago pizza (he was born and raised there), but he still enjoyed it. Our pizzas did initially come out with the wrong toppings, but they fixed it for us pretty quickly. We had no other issues, and the way they took care of it, I wouldn't even say it was an issue, just a minor inconvenience. I also liked the... View menu