Outback Steakhouse - Menu

I absolutely love this Outback location! My family and I dine here at least twice a month. The food is always fresh and delicious, and the customer service is excellent!

Sydney mushrooms were good, wings were good as usual. I order mild received something like they started out preparing them hot and then tried to correct them with mild sauce. But, you could smell the hot sauce. I was disappointed!

On April 22nd, I visited for a takeout lunch and was promptly assisted by Kara, one of the managers. I requested some extra ranch dressing, and she quickly and happily fulfilled my request. She was both friendly and courteous, and I will definitely return because of her excellent service. View menu

Had lunch at this location after an awful day at work. The bartender named Joey was so sweet and friendly. He was definitely the therapy I did not I know I needed. I had the filet mignon and lobster tail and it was delicious as always. 10 out of 10 recommend asking for Joey if you're visiting this location.

My drink was served in a dirty glass but I didn't notice until my drink was done (gross! . Service was polite but inattentive. Everyone was really excited to come here tonight but this was underwhelming to say the least. If I didn't know better I would have guessed there was a night club in the building neighboring the

We took our twin granddaughters to this outback! It is really one of my favorite outback. I can get my prime rib! Our server, Ms. Christina was so wonderful to us. She especially kind and handled our 3 year olds with such grace and ease. One three year old is okay, but two is share artistry. This young lady needs to be training other how to handle clients. View menu

Amazing service, right from the get go! Alex was so courteous, professional and quick to deliver.. what a cool place to celebrate great food, ambience was perfect for an afternoon dinner. The manager, Perionna , even came to our table to find out how we were doing! She was very amiable and made us feel we were super special. For sure, we would make Outback our hang out place steaks are good, but the staff are even better!

I arrived at the restaurant to find no one at the host stand and the place completely empty. After standing there for five minutes without any greeting, a server finally came to assist me. By the time the host arrived, I had already been helped. The host then told me I could take a seat, but the chairs were dirty and had white stuff on them, so I had to brush off my seat before sitting down. It was an uncomfortable situation, especially since the host was just standing at a booth on her phone. Shaking my head.

My food was a rare filet mignon and perfect! My husband ordered a rare prime rib. It was well done so he sent it back. When it came out again...it hadnt touched a grill or any heat. The chef must have taken it out of the refrigerator and slapped it on the plate! I thought my huband meant it was cool inside...but I felt it and the entire steak was cold! My husband said he coukd not eat that...apparently, Outback coukd care less because they offered nothing. My husband and I just took the prime rib home and he cooked it himself! Horrible experience because it was so blatant and low class on the part of the chef, and he should not work at any nuce resta7eant. View menu