Peio - Menu

9 rue de la Maix, 88000, Epinal, France, Épinal

🛍 Pizza, Bière, Français, Végétarien

4.8 💬 4849 Reviews
Peio

Phone: +33986189619,+33890210396

Address: 9 rue de la Maix, 88000, Epinal, France, Épinal

City: Épinal

Menu Dishes: 35

Reviews: 4849

"Great home made pizzas with fresh, high quality ingredients. Pay attention to the special pizzas out of the menu (usually with seasonal ingredients). They are really worth it too! The place is small so think in calling beforehand for getting a place! If not, you can still take away your pizza. Prices are very fair, I would even say low, compared to the restaurants around."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Les Signatures Peio

Entree

Dessert

Flamm'

Pizza Extras

Chicken

White Slices

En Pression 50 Cl

Classic Pizzas

Specials

Calzone

Starters

Baguette

Les Oeufs Vapeurs

Modif

ApÉRitifs

Nos Boissons - Aperitifs Alcoolisees

Extras

Supplements

Formule A Emporter

Nos Salades

Hanna Hanna

a welcoming service and delicious pizzas, nothing more to say

Address

Show Map

Reviews

David
David

Always a pleasure. Probably the best epinal pizzas. Thank you peio.


Laia
Laia

I chose the lulu, an excellent pizza delivered at home. I recommend


Ege
Ege

We discovered the excellent peio pizzas, a treat! we highly recommend?????????? View menu


Ali
Ali

Probably the best epinal pizza! fresh products and a super restorer, very welcoming.


Victoire
Victoire

The pizza was delicious, service very friendly and attentive. We can also suggest to try the tarte (rhubarb we had) it was a blast!


Cristina
Cristina

The best pizza I've had for a long time. quality of the top products, we really enjoy ourselves! and pizzaiolo hat that holds it all alone despite its handicap View menu


Nahia
Nahia

Very good surprise! arrived there a little by chance, pizzas were tasty and made with quality products. home with ease and sympathy, stone thx for the pizza lapinou


Elton
Elton

If you like pizza or just laid back dining go to Peio. The pizza, especially the special designed pizzas taste insane! Truly the best pizza since ages I tasted. Also, the deserts are great. If you like artesenal beer order the local beer.


frokkkf
frokkkf

Great home made pizzas with fresh, high quality ingredients. Pay attention to the special pizzas out of the menu (usually with seasonal ingredients). They are really worth it too! The place is small so think in calling beforehand for getting a place! If not, you can still take away your pizza. Prices are very fair, I would even say low, compared to the restaurants around. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Groupes
  • menu
  • Serveurs
  • menu
  • Emporter

Similar Restaurants

Restaurant la Chaumiere

Restaurant la Chaumiere

89 rue des Forges, 88000 Chantraine, France

Menu • Thé • Français • Desserts • Restaurants


"Voilà un restaurant - ouvert le lundi, ce qui est n'est pas courant pour les rares bonnes adresses du coin - où tout concourt au régal des papilles, des pupilles et du coeur ! La terrasse est charmante, le service diligent (la formule accord mets/vins n'était pas prévue, mais le sommelier a accédé avec le sourire et grande compétence à notre demande) et la cuisine est digne de retenir l'attention du célèbre guide rouge. Je ne résiste pas au plaisir de détailler ce qui nous a été servi : cocotte de ris de veau (ris de veau, pleurotes, morilles, trompettes, ail, persil, cognac, crème), duo de foie gras (terrine de foie gras, poivre timut, brioche, gelée pomme Granny, foie gras pané), saint-jacques poêlées (avec asperges vertes, noisettes torréfiées, jambon ibérique, émulsion cardamome), scampi frits au basilic (avec tourteau au citron vert, quinoa en taboulé, vinaigrette à l'orange et crème de coriandre), filet de turbot poêlé (riz vénéré en risotto, beurre blanc aux amandes, légumes persillés), carré de porcelet BT (jus à la truffe, polenta crémeuse) ET pour couronner le tout, un Paris-Brest absolument remarquable de finesse et un millefeuille à la poire (avec bille de poire pochée, sorbet poire, ganache chocolat blanc et miel et spéculoos). Dont coût total, avec les apéritifs, les vins généreusement servis (dont un vendanges tardives !) + les cafés, la somme incroyablement raisonnable de 150,90 euro pour un repas mémorable à tous points de vue. Gourmets de tous les pays, précipitez-vous !"