Peter Havens - Menu

The Porch Cafe Catering

➤ 648 Putney Rd, Brattleboro I-05301-9056, United States

Menu • Vegan • Coffee • American • Vegetarian Friendly

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"The porch is a FABULOUS choice for breakfast or lunch. You might want to be careful to avoid “the peak times,” as it is always busy! It’s THAT good. There are traditional and unique dishes. You order your food for either dining in or out. They bring it to you by name, if you’re staying. I loved the personalized touch. The ingredients are all natural from local farms.And the service providers are smiling and accommodating. The outside garden area was a perfect place to sit today."

Peter Havens Restaurant

➤ 32 Elliot St Brattleboro, VT 05301-3208, United States

Menu • Salad • Seafood • Desserts • American

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"Sat at the bar, and our bartender was extremely knowledgeable and charismatic. Her timing was smooth from start to end, giving us a flawless dining experience!! We started with I believe 6 oysters, accompanied with a splash of hot sauce, made in house. They didn't stand a chance. We could have split a dozen easily. Next, the mussels, every single shell packed with such plump mussel meat. Bathing in a tomatoe broth and bread to soak up the remaining mosels. Entree- Halibut with mushroom risotto and asparagus. We chose to split it, and what a great portion we had to do so!! Beautiful white chuncks, perfectly cooked. It was such a tasty combination when adding the risotto into a single bite. Asparagus added a little crunch.. lol Let's just say we were more than happy. It was a much-needed night out for my husband and I, which are far and few between. So, for that, I am more than appreciative and looking forward to coming back!! °•Thank you•°"

Superfresh! Organic Cafe

➤ 30 Main St, 05301, Brattleboro, US, 05304, United States

Menu • Casual • Waffles • Seafood • Vegetarian

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"Stopped in for a meal and this place exceeded expectations! It has a very Vermont feel to it. All vegan too, so if that 's your thing then please do yourself a favor and try this restaurant.I ordered the large chickpea plate with creamy herb dressing and raw cashew cheeze. ? Comes with two chickpea frittatas and home fries over a bountiful bed of lemon dressed kale, garnished with shredded carrots, spirallized yellow squash, and sunflower sprouts. Seriously wonderful the perfect combination of filling, nourishing, and comforting. Just what I needed this evening.Also, they sell individual slices of their pizza if you want to try without buying a whole pie. The crust is thin and looked gluten free, though I didn 't ask what the ingredients were. Definitely want to come back for pizza.Considered buying a slice of the house made cheezecake, but opted for a lion 's mane 60% chocolate bar (made in NY) instead, which the server said was really good. Haven 't tasted it yet but will update this review when I do.Thank you for serving the community of Brattleboro, what a delight!Vegetarian options: All vegan which automatically means everything is vegetarian. :)Parking: It 's downtown so parking is not great.Dietary restrictions: All vegan, most seems to be GF as well."

Brattleboro House Of Pizza

➤ 419 Canal St, 05301, Brattleboro, US, United States

Menu • Pizza • Steak • Greek • Italian

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"We've lived in the area for two years and have been searching Keene and Brattleboro the the best pizza. Our family collectively has chosen Brattleboro House of Pizza as the best! Pizza is great and service is great. We've always gotten takeout. Dining room looks clean and basic. Their prices are also the best for the region, which is a plus in this economy.We'll keep getting their ? for the foreseeable future."

Echo Lounge

➤ 73 Main St, Brattleboro I-05301-3909, United States, 05304

Menu • Pasta • Lunch • Drinks • Burgers

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"Let me start by saying that if you're not a local, you should think carefully before coming here. I arrived at 7:25 PM and was told there were no tables available, despite noticing three empty ones. I was asked to wait in a bar area and enjoy a cocktail, along with a bottle of Pellegrino and some cauliflower bites, which were heavily breaded and slightly greasy. After waiting for 40 minutes and watching several groups being seated ahead of me, I decided to inform the staff that if I couldn't get a table, I'd be leaving. Miraculously, a table suddenly became available. For my meal, I ordered the beet and apple salad, which was absolutely delicious and definitely the highlight of my experience, aside from the bottle of wine (Côtes du Rhône). For my main course, I chose the chicken and bacon Alfredo but opted for zoodles instead of pasta. Unfortunately, the zoodles weren’t drained properly, making the sauce excessively watery. I also ordered some garlic bread, which turned out to be lovely toasted brioche. While trying to enjoy my meal, I felt rushed to finish, so I decided to take the flourless chocolate torte to go. I'm here for work and will be in the area for a few months. If you don’t want my business, please be upfront about it — I'd happily take my patronage elsewhere."