Pete-zza - Menu

Aji Limon Ceviche Carbon South

➤ 26455 Old 41 Road, Bonita Springs, United States Of America

Menu • Cafés • Vegan • Seafood • Peruvian

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"The Saltados were delicious last night! Christian (and everyone who works there) always give excellent, attentive service. Whenever Peruvian friends visit Ají Limón is a destination! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $30–50 Recommended dishes: Papa a La Huancaina, Mariscos Saltados Mixed Seafood, Lomo Saltado Sauteed Beef, Alfajores, Arroz Con Mariscos Mixtos"

Harvest Wisdom At Shangri-la Springs

➤ 27750 Old 41 Road, Bonita Springs I-34135, United States, 34135-5605

Menu • Lunch • Brunch • Cheese • American

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"I have driven by this place on multiple occasions and finally decided to stop by for a brunch. The place is very clean, servers were friendly and knowledgeable. I ordered the quiche which is huge and well made. It was flavorful and definitely something i woukd recommend tryign if youvlike quiche. It came with a salad, but for me, there was too much dressing on it. (Next time I will get the dressing on the side. They only offered 3 different types of wine per glass. It would have been nice to have a Moscato or Reisling and maybe a couple of red wines, one sweet, one Pinot Noir. They were out of a couple of dishes. I would love to try the banana pancakes. That's next time there for sure. My bill for myself was right at 27.00. That included quiche, salad, a glass of wine and coffee after brunch. A good value for the money. If you haven't been there, stop by. It's definitely worth the trip."

Wyld's Cafe

➤ 4271 Bonita Beach Rd, Bonita Springs, 34134, United States

Menu • Soup • Coffee • Seafood • American

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"First time at Wyld’s Café won’t be the last. The food was downright awesome. First our server, Lemm was wonderful, attentive, funny, playful and knowledgeable. I had the Tenderloin Saga medium rare and it was so tender, tasteful and soft. I should have swapped out the pommes fritz for the smashed potatoes. My wife and our friend Karen ordered a special braised rib and it was also very good, not great, very good. My friend, Keith had the hog fish and it was so good, he didn’t even offer to share it. We had one bottle of some red wine from Portugal and it was wonderful.. so we had another, hence the reason for it being nameless. For the record, we split the bill and I tipped 1 penny more than Keith."

Aji Limon Taste Of Peru

➤ 26455 Old US-41 Rd, Bonita Springs, FL 34135-5124, United States

Menu • Soup • Cafés • Pasta • Catering

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"This is a hidden GEM Aji y Limon is the best value for your money ? ? ? ?.The food is freaking awesome ? ? ? ? ? ? if u like Ceviche, Nuvo Gourmet Peruvian CusineChristian, Joan, Carmen and Saira were the team Hostess/Waiters and what a service we received ? ? ? ? second to none. The lunch specials areunbelievable again best ? ? ? ? value for ur money ? ? ? ? ?.Es el mejor Valor por su dinero creeme!!!!"

Petar's

➤ 3300 Bonita Beach Rd, Bonita Springs, 34134-1401, United States Of America

Menu • Dining • Coffee • Cheese • Seafood

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"WARNING H2B WORKERS.As an H-2B visa worker who spent 4 months at Petar’s Restaurant, I feel compelled to share my experience to alert others considering similar positions. Working under owner and head chef Petar al Kurdi was nothing short of a nightmare.First and foremost, there was no employment contract provided, leaving us vulnerable to exploitation. Fair wages were non-existent, with fluctuating work hours ranging from 5 to 6 hours a day during the supposed high season, which never materialized. Despite the bustling dining scene in Bonita Springs/Naples, FL, our restaurant remained eerily quiet. The start of the season it was 40 to 80 covers and he considered it was busy. The highest part of the season was anywhere from 80-120 and on rare occasions 140 covers which is not busy at all specially with the amount of people working in the restaurant.The working conditions were deplorable. Petar 's erratic behavior made the environment toxic, as he consistently belittled and snapped at employees. Transportation wasn 't provided, and the suggestion to ride a bike for 1.5 hours was ludicrous. There were no breaks or family meals, and leaving the premises—even for essentials like water—resulted in baseless accusations of theft. (I’m going to attach the childish warning he made me sign).Petar 's frugality extended to basic necessities like water and food. The lack of support extended beyond him, with his second-in-command and his wife contributing to a hostile work atmosphere. I was finally fired on january 31st thank god! I stayed in Bonita Springs all the way to March 12 dining in several restaurants in Naples and Bonita springs and they were all packed. My colleagues kept on suffering in the restaurant. Petar’s remained the same, the same rotation of clientele he has is what keeps the restaurant going.To one of my colleagues who had asked for permission to go to her country for family matters he said yes at first. Thenhe asked for her recipes for the new desserts that she brought to the restaurant of her own making. She said she could train her staff and sell him the recipes for a fair price to which he reacted in retaliation and denied her request to go for a brief visit to her home and accused her of creating drama at work.It 's clear Petar takes advantage of our visa status, knowing quitting means restarting the arduous process from scratch. Many H-2B and J-1 workers before us left prematurely due to similar mistreatment.In conclusion, Petar’s Restaurant is not worth the hardship endured. I urge prospective H-2B workers to steer clear of this place. Him and his wife only care about themselves and themselves only. They don’t even care about the customer experience just rotating tables for profit. The only similarity to a fine dining in this place are the prices."