"What a fantastic escape from the airport chaos, featuring a delightful and delicious meal! Take the elevator down to discover a charming mini version of the original restaurant. The menu offers plenty of options, alongside a full bar, all in a lovely atmosphere. I sat at the bar, where the service was excellent. I started with the shrimp fondue, which was to die for—creamy, cheesy, and served piping hot, packed with shrimp and large enough to be a complete meal, accompanied by toast. Next, I tried the peach specialty cocktail; it was tasty but a bit weak, so I switched to a Hennessy drink, which was spot on. The crab, shrimp, and scallop pasta was simply divine! It was creamy and flavorful with every bite. This was my first time trying this dish, and I sincerely hope they keep it on the menu forever because it was absolutely mouthwatering. The restaurant itself was clean and comfortable, with a wonderful ambiance. I highly recommend stopping by if you find yourself at DFW!"