Pizza Sandwich Express

House

Egg Salad

A creamy blend of chopped eggs, mayonnaise, and seasonings, perfect for sandwiches or a light lunch option.

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

Waldorf Salad

Chicken Salad

Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.

Tuna Fish

Freshly prepared tuna, mixed with crisp vegetables and herbs for a delightful and savory seafood dish.

Turkey Cheese

Sliced turkey breast with melted cheese on fresh bread, served with lettuce, tomato, and mayo.

Tuna Fish Cheese

Buffalo Chicken

Spicy buffalo sauce draped over crispy chicken, served with a side of creamy ranch for a savory, tangy punch.

Grilled Chicken

Juicy grilled chicken seasoned to perfection, served hot and tender.

Chicken Francese menu

Chicken Francese: Tender chicken sautéed in a lemon butter sauce.

Pizza Fries

Golden fries topped with melted mozzarella, savory pepperoni, and zesty marinara for a pizza-inspired treat.

Garlic Bread

Toasted bread topped with garlic butter and herbs, served crispy and warm.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Shrimp Parmigiana

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted mozzarella, served with a side of spaghetti.

Chicken Fingers

Crispy hand-breaded chicken strips served with a tangy dipping sauce.

Chicken Broccoli

Tender chicken breast and crisp broccoli florets in a savory garlic sauce served over steamed rice.

Super

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Meatball

Eggplant

Grilled eggplant with a smoky flavor, seasoned with herbs and drizzled with olive oil.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Prosciutto

Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Penne Vodka

Penne pasta tossed in a creamy tomato vodka sauce, garnished with fresh basil and Parmesan cheese.

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Hot Roast Beef

Tender slices of roast beef served hot, topped with rich gravy.

Bologna Cheese

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Sausage Peppers

Grilled sausage served with sautéed bell peppers and onions for a savory, hearty flavor.

Mussels Marinara

Fresh mussels cooked in a rich tomato and garlic marinara sauce.

Grilled Eggplant

Tender grilled eggplant slices drizzled with a rich balsamic glaze and topped with fresh herbs.

Cheese Steak Wrap

Savory grilled steak, melted cheese, onions, and peppers wrapped in a soft tortilla.