Phone: +16468505151
Address: 192 East 2nd StreetNY 10009, New York, United States
City: New York
Menu Dishes: 35
Reviews: 2425
Website: https://pladohospitality.com/
"We were a party of 4 and wanted to try restaurant week before it ended for the summer. After doing some researching and looking through the menus, the food on this one looked really interesting. After calculating how much of a deal we would be getting for food not including drinks) it was just $3 dollars cheaper. However, we thought maybe the portion size would be a little more than the regular menu to justify the tiny deal for restaurant week. Food review: Garden Salad $15): It was a great salad and was really flavorful. The ingredients mixed together complimented each other well. However, the portion size was the same as the regular menu. Cavoletti $13): I love brussel sprouts and thought they did a great job on make them crispy and flavorful. However, it was a bit oily. Portion size was same as regular menu. Millefeuille of Aubergine $16): This dish was good too. It was cheesy and the tomato sauce was good as well, reminded me a little of eggplant parmesan. It was a bit oily, and portion size was same as regular menu. Chorizo Wild Mushroom $17): This one was a bit too salty, but if I ignored the saltiness it was good. It was cheesy and the mushrooms enhanced the cheese and bread flavor. This was also the first dish where I felt like the size did justify the price. Brisket Croquette $16): The taste of the crispy outside with the shredded beef inside was good, and the cream complemented the dish. There was no difference in the portion size. Veg Medi Paella $22): This one was not worth the price. It was not flavorful and it was even saltier than the Chorizo Wild Mushroom flatbread. I was hoping that someone would have came to check up on us which most of the restaurants i've been to they always do ask) so i could have said that the flatbread and the paella was salty, but unfortunately that did not happen Chef Daily Selection I think it's $12 based on the dessert menu): It was a tiny piece of cake that I don't think was worth the price, but the taste was good. It was warm and the fruits and sweet sauce complemented the cake. Gelato Tasting $12): This was 2 scoops of ice cream of 4 people, so I guess it would have been $24? I have never paid $24 dollars in my life for 2 scoops of ice cream. There wasn't anything special about the taste. I couldn't even remember the flavor. Service: The restaurant week menu had a mandatory 20% tip, which I am okay with. However, the same way that 20% tip was mandatory, the same way I expected good service. The waiters did not come check on us throughout the course of the meal, which I have never experienced before in other restaurants if it was a multi-course meal. I would have said something about the saltiness if they had asked. Also, they forgot the limoncello/coffee which we would have totally missed out on if my friend did not browse through the menu again. Atmosphere: It was hot. nuff said. Overall: So the portion size was not bigger, it was the same as the regular menu. So to me, restaurant week was not worth it as there was not a huge discount compared to other restaurants I have got to over the past few years. The mandatory 20% tip would have been fine if we were checked up on and the drink was not forgotten i know people make mistakes however given that we were not able to change the tip, the service quality should not change either). The whole meal for 4 came out to be $318 for 2 plates of the each item above, the ice cream was only one bowl though for 4 of us."
Full menu - 35 options
All prices are estimates on menu.
Starters
Cauliflower Steak
Grilled cauliflower steak with spices, served with a side of fresh herbs and tangy sauce.
Sides
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Salads
Garden Salad
Fresh mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing.
Pizza
Garden
Chicken Wings
Wings
Crispy chicken wings tossed in your choice of tangy or spicy sauce.
Latin American Food
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Beef Dishes
Brisket
Slow-cooked tender brisket with smoky flavor, served with homemade barbecue sauce.
Antipasti - Starters
White Sauce
Grilled & Pan Fried Fish
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Special Rolls
Seared Tuna
Succulent seared tuna, seasoned to perfection, served with a savory glaze and complemented by fresh greens for a delightful meal.
Toast
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Les Petites Plats
Dessert
Lunch Entrées
Board
Sizzling Grills
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Primi Piatti
Entrées
Bread
Raw Plates
Omelets
Justin
It is delicious and tasty, the best restaurant in New York
Address
Reviews
Sharon
Waiter gave me a major attitude when asked why they are charging c.c fee. Such a shame.
Shannon
Super delicious! I liked the grilled peaches salad and the smoked scallops. Nice drinks too. A good date place or happy hour after work.
Jennifer
Awesome menu of small plates for vegetarians and carnivores. Great selection of cocktails, great vibe, service was top notch and most importantly, the food was delicious. View menu
Shelly
Cute, dimly lit tapas bar with great drinks and excellent food. Service was really good too, the bartender was really attentive. There were delicious vegetarian options, and everything we ate was delectable
Bruna
Amazing food and environment ? I highly recommend this place. We had the full experience because we were 8 ppl so we could order a little bit of everything. It was all great! The chef himself came to our table a couple of times asking how the food was.
Justin
Superb tapas spot in the East Village!! Ingredients were fresh and cooked to perfection. Favorites included the Eggplant mille-feuille, lamb chops, and octopus. But seriously everything was AWESOME!! Good service and wine too. Ideal for dates orsmall groups. View menu
Andy
This was my first time eating at Plado, selected due to its proximity to the event I attended later that evening. We had various small (more like medium) plates and they all were delicious as were the drinks. Of particular pleasure was the taro gnocchi, grilled peaches, oxtail ravioli, and crispy artichoke hearts. The drinks were also delicious. Will definitely return.
christine
This review is specific for the Gelato cart. I had a hard time finding reviews about Plado Gelato, so I hope this helps someone out. We rented the Gelato cart for our wedding and it was AMAZING. So many guests raved about how good Chef German’s gelato was and the cart itself was beautiful. It was so fairly priced and Kristin+team were communicative, flexible, and so easy to work with. We were so happy with our decision to go with Plado’s gelato cart and i would highly recommend them to anyone!
Alice
We were a party of 4 and wanted to try restaurant week before it ended for the summer. After doing some researching and looking through the menus, the food on this one looked really interesting. After calculating how much of a deal we would be getting for food not including drinks) it was just $3 dollars cheaper. However, we thought maybe the portion size would be a little more than the regular menu to justify the tiny deal for restaurant week. Food review: Garden Salad $15): It was a great salad and was really flavorful. The ingredients mixed together complimented each other well. However, the portion size was the same as the regular menu. Cavoletti $13): I love brussel sprouts and thought... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
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Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Beer
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Wine
- menu
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Amex
- menu
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Wifi
