"this restaurant is a joy! the hotel is located in an old house, it is a beautiful, comfortable, intimate culinary experience. we went on Tuesday night at 6:15. I went ahead and made reservations to be on the safe side, but I think we could just walk in and go straight to a table. we had the Bacon terminal for a starter. they were amazing! my man had the grass fed tenderloin and I had the smoked quail. both dishes were excellent and beautifully decorated. I also had a glass of the house chardonnay, which was delicious and very tasty. my man had a dark beer (I can't remember what! that was also delicious. to dessert my man ordered the smoked bacon bourbon cookie dough eis. oh, my gott. they wouldn't think that the combination would taste as good as with this name, but it's scumbling! I had the cream roar. the custard had a perfect consistency and it was not heavily sugared on the top. the fresh strawberries melted as in summer. the ambiente des restaurants is a small key, somewhat elegant, but still cozy with beautiful lighting and low music. we had a fabulous dinner and time in fox hill and look forward to the return soon!"