Ritter's Frozen Custard

Vida

➤ 601 East New York Street Indianapolis, IN 46202, 46202-3707, United States

Menu • Soup • Steak • Seafood • American

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"My husband and I had a fantastic time dining at Vida for my birthday dinner. There wasn’t anything we didn’t enjoy. Our waiter, Tim, was incredibly friendly and took the time to explain the menu to us, sharing some personal stories about his life and the restaurant along the way. It’s a perfect place for special occasions. Be prepared to spend a bit, but the food and cocktails are exceptional, and the atmosphere is wonderful. There wasn’t any loud noise or music to disrupt our conversations. The four-course option was delightful from beginning to end. It was one of the best dining experiences we've ever had."

Tony's Of Indianapolis

➤ 110 W Washington StreetIN 462043431, Indianapolis, United States

Menu • Seafood • Italian • Steakhouse • Bar-lounge

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"Tony's was a tremendous find. Excellent service, outstanding wines and the crabcake appetizer was to die for!!! Of course my ribeye was outstanding! The noise level was low to moderate with outstanding live jazz trio playing near the bar. The ambiance was perfect! Others at the table had the filet and chili and sea bass. All were delighted! Bravo Tony!! We will be back."

10th Street Diner

➤ 3301 E 10th St,IN 46201-2503, United States, Indianapolis

Menu • Western • American • Catering • Breakfast

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"I’ve been vegan for 24 years and this was one of the worst places I’ve eaten. They seem to make the fake meats in house, but their recipes are terrible. I didn’t finish my buffalo chick’n sandwich, and felt grossed out after eating what I did have of it. A beyond or gardein patty would’ve been a welcome substitute. The chili cheese fries should have been easy enough, but it was just some canned-tasting slop ladled on top of fries. If there was cheese sauce, I couldn’t tell. There are so many simple queso recipes online, it’s really not hard. Unfortunately I can’t say I’m glad there’s a vegan diner around because their food will seriously turn people off to vegan food."

Ali'i Poke

➤ 910 W 10th St Ste 4, Indianapolis, IN 46202, United States

Menu • Poke • Pizza • Sushi • Fusion

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"Inside, you’ll find seating at tables and the bar, along with a pleasant patio area that overlooks the sidewalk. They also have a self-serve water station in the front. Unfortunately, the cleanliness of the place left much to be desired. I chose to sit at the bar, and it appeared to have not been wiped down all day. The floor was quite dirty as well. The staff did what was necessary, but seemed to lack enthusiasm. You can customize your own bowl or select one of their signature options. Feeling adventurous, I decided to create my own bowl. Regardless of your choice, you start with a base. I opted for traditional sushi rice over brown rice and spring mix salad. Next, I had to select a protein. The size of your bowl determines how many scoops you receive. The regular size allows for two scoops, so I chose one scoop of spicy tuna and one of marinated salmon, although options like octopus, tofu, and shrimp are also available. After that, you can add various toppings and sauces. I have to admit, my bowl was quite tasty and packed with protein. The atmosphere was relaxed, with music playing softly in the background. Unlike the other location I've visited, this one doesn't offer shaved ice, just poke. Overall, I found this place to be just average compared to other locations I've tried, which is why I’m giving it a 3-star rating. The poke was decent, but everything else felt pretty standard at best."

Subito

➤ 44 Virginia Ave, Indianapolis I-46204-3613, United States, 46203

Menu • Soup • Delis • Salad • American

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"In my 35 years of tasting food, Subito stands out as a place that makes me feel truly content. I enjoyed the turkey pesto sandwich alongside the loaded potato soup, which was served with an array of toppings. The sandwich offered a perfect blend of flavors that were subtle yet satisfying. The soup was rich and hearty, delivering the ideal comforting taste. The entire meal was wonderfully balanced, coming together seamlessly like a beautifully composed melody. I’m already looking forward to my next visit. Great restaurants owe their success to exceptional staff, and despite my short stay, the energy from the team was incredible—they were warm, friendly, and welcoming. My meal was served with genuine passion. A big thank you to the Subito team—you are the real MVPs!"