"eating was great, but it would have been nice if alcohol is served again and if it somehow provided the buffet again. the atmosphere was clean and ely dead. there was a low lighting because there was no lighter, just on sunlight. more lighting would have been nice and if there was music because there was no music. music played in indies would have been cool. our waitress was nice and knew the menu well. the staff, including our waitress, stayed in the kitchen mostly back. so it was quiet except me and my friend. we had to go back to the kitchen and knock on the door to get the attention of our waitress to order more food from the menu. then she was attentive again. we gave her a nice tip. there was not another customer for the whole time we were there. they just get for the delivery, I think in the recipe. we were there from 5:15 o'clock (they are open at 17 o'clock) until we at 7/7:30 o'clock on a Friday night (5/27/22.) my friend was back in many Indian restaurants in California and she shared that one of the best parts she loved about these restaurants was that the naun brot was free, which would probably bring more customers. I really hope that this restaurant makes it because eating was honest really good! loved the plant sauce with vegetable samosa (kartoffel and harvested stuffed triangular bake), the chicken curry (it had a yellowish/orange medium seasoned curry sauce after mine), and the garlic naun brot! one last thing if they had filtered water that would have been much better than the water they served us. wayzata is known that there is not the cleanest water in the opposite."