Sakura Grill - Menu

Shumai

Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.

Tako Su

Tako Su is a refreshing Japanese salad featuring marinated octopus slices, cucumber, and a tangy vinegar sauce.

Takoyaki

Takoyaki: Japanese octopus fritters, crispy on the outside, tender inside, topped with savory sauce, mayo, and bonito flakes.

Age Tofu

Crispy deep-fried tofu served with a savory soy-based dipping sauce, garnished with green onions and daikon radish.

Spring Rolls

Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

Yam Tempura

Spider Roll

Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.

Yakitori

Grilled skewers of tender and juicy chicken, marinated in a savory-sweet soy-based sauce, perfect for a flavorful bite.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Clear Soup menu

A light and savory broth infused with subtle herbs, featuring delicate vegetable garnishes for a refreshing start to your meal.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Sex Jalapeno

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Beef Negimaki

Thinly sliced beef rolled with scallions, grilled, and topped with a savory teriyaki sauce.

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Tartar

Raw minced beef seasoned with spices, served with a raw egg yolk and condiments for a savory and rich flavor.

Sashimi

Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Sunomono

Sunomono: A refreshing Japanese cucumber salad with a tangy vinegar dressing, sesame seeds, and a hint of sweet flavor.

House Roll

Angel Roll

Kani Salad

A crisp salad featuring shredded crab sticks, cucumber, and carrots, dressed in a tangy mayo sauce.

Green Maki

Tekka Maki

Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Unakyu Roll

Alaska Roll

A sushi roll with fresh salmon, avocado, and cucumber, wrapped in seaweed and rice.

Volcano Roll

Spicy sushi roll topped with a creamy sauce, featuring crab, avocado, and tempura flakes.

Godzill Roll

Romantic Roll

Rock'n Shrimp