Taste Of Manila - Menu

8420 Bowdoin Way, Edmonds, WA 98026, United States

🛍 Pizza, American, Desserts, Filipino

5 💬 1 Reviews

Phone: +14257748000

Address: 8420 Bowdoin Way, Edmonds, WA 98026, United States

City: Edmonds

Menu Dishes: 35

Reviews: 1

Full menu - 35 options

All prices are estimates on menu.

Dessert

Filipino Cuisine

Pork Dishes*

Specials

Catering

Noodles

Bisaya Espesyal

Popular Products

Starters

Daily Menu

Beef Dishes

Main Dishes - Beef

Roastings

Meat Dishes

Main Meals

Platters

Soup &Amp;Amp; Mirienda

Mami & Congee

Chicken

Main Dishes

Fried Rice

Address

Show Map

Edmonds

Edmonds

Edmonds offers stunning waterfront views, cozy downtown cafes, and diverse dining. Typical eats include fresh seafood, artisan pastries, and locally-sourced coffee brews.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Filipino Experience the vibrant flavors of the Philippines with our diverse dishes, showcasing savory adobos, hearty stews, crisp lumpia, and comforting noodles, all infused with traditional spices and tropical notes.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Menu • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."