Taziki's Mediterranean Cafe Med Center

301 18th St S Birmingham, AL 35233-1830, United States

🛍 Cafe, Pizza, Greek, American

4.3 💬 7112 Reviews
Taziki's Mediterranean Cafe Med Center

Phone: +12057319001

Address: 301 18th St S Birmingham, AL 35233-1830, United States

City: Birmingham

Menu Dishes: 35

Reviews: 7112

Website: https://www.tazikis.com/location/med-center/

"Taziki’s is ALWAYS a top choice for me my family!!Parking: Finding a close park at at lunch can sometimes be painful. Dinner availability is better as most UAB employees are gone street parking is easier. The Taziki’s lot itself is very small, maybe 20 spots."

Full menu - 35 options

All prices are estimates on menu.

Salads

Fresh Grilled Gyros

Limited Time! Shrimp Kebobs

Extra Meats

Soups

Gyros

Dessert

Mixed Specialties

Appetizers

Extras

Seasonal Vegelables

Pasta

Grilled Specialities

Entrées

Chicken Dishes

Children Under 12

Chicken

Burritos

Limited Time!

For The Kids'

Hot Dogs And Burgers

Daily Special

Sandwiches

Most Popular

Feasts

T T

The food was delicious! Also healthy! The staff is great!

Address

Show Map

Reviews

Sande
Sande

Hot, delicious meal! I especially love the Lemon Chicken Soup and Chicken Kebabs


Brian
Brian

Food was fresh and hot. Everything exceeded all expectations. Especially loved the Chicken Kabobs. Will definitely go back.


Eric
Eric

Very nice place. It's not too expensive, and they offer a nice selection of tasty Mediterranean cuisine. The staff seems a bit undertrained. View menu


Lucy
Lucy

I absolutely love the Southside location on 18th St S! The staff is always overly friendly and they even know me by name when I walk in lol!


Angelia
Angelia

This restaurant never cease to please! The lines can be long at times but they get you right in and out! The parking on the other hand is a different story all together !


FolaShade
FolaShade

I had a fantastic experience! My order was spot on and tasted amazing, and it was prepared in no time. The restaurant is consistently clean, and the staff is very friendly. View menu


Robert
Robert

Lamb gyro, rice, and the cucumber salad. If you check out my other reviews, you will see I don't review bad places. The salad was perfectly seasoned, the rice was on point and the gryo was about average.


Amanda
Amanda

I’m always satisfied when I visit this restaurant, whether I order online, get delivery, or dine in. I can’t believe it took me so long to write a review! My top two favorites are the salmon feast and the Monday special, the chicken portobello sandwich!


deborah
deborah

Taziki’s is ALWAYS a top choice for me my family!!Parking: Finding a close park at at lunch can sometimes be painful. Dinner availability is better as most UAB employees are gone street parking is easier. The Taziki’s lot itself is very small, maybe 20 spots. View menu

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.

Amenities

  • Takeout
  • Delivery
  • menu
  • Families With Children
  • menu

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."