Terrapin - Menu

Smoky Rock Bbq

➤ 6367 Mill St, Rhinebeck I-12572-1427, United States

Menu • Bbq • Pizza • American • Barbecue

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"The food was good and the waitress was so nice and attentive. We ordered the combo 4 meats and 4 sides. The sides are large 16oz size. And it came with 4 soups. They have many desserts to choose from. The cornbread served toasted and warm, the texture more like banana bread. We chose Combo choices 4 meats and 4 sides. We chose 2 orders of sliced brisket, 1/2 bbq ribs(wet) and Pastrami. For the sides, we chose cornbread, fries, and 2 Mac and cheese. They also have the kids menu Parking: 3 EV charging stations. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Corn Bread, Sliced Brisket Parking space: Plenty of parking Parking options: Free of charge parking lot"

The Matchbox Cafe

➤ 6242 Route 9, 12572, Rhinebeck, United States

Menu • Cafe • Coffee • American • Bakeries

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"Didn’t get a chance to experience the food. We drive an hour and a half to get there. Restaurant was empty except for one patron. Asked to use their restroom and was told you have to order and pay first because the restrooms were for paying customers only. Their policy was repeated by the gentleman (perhaps the other owner) behind the counter, albeit a bit more politely. Which would be understandable except it’s sometimes difficult to wait. Nevertheless tried to convince the lady (perhaps the owner) that we were indeed staying and ordering evidenced by calling half an hour ahead, but were refused the use of their bathroom bra cause so many people had not ordered in the past. On principle we left. Rhinebeck is abundant with great restaurants with far better attitude, which ultimately is part of any dining experience. After all customers are paying and thus deserve reasonable respect and accommodations."

Cinnamon

➤ 51 E Market , Rhinebeck, New York, USA, 12572, United States

Menu • Soup • Vegan • Indian • Bar-lounge

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"I visited this restaurant twice, once on a busy weekend night and once on a slower weekday night. I had not ordered from this restaurant since it moved from an earlier location just south of the village. I had not eaten at the new location right in the heart of the Village of Rhinebeck. This restaurant currently offers many items that are vegan or can be made vegan on request! As of now, problems exist with conflicts between the printed menus available in the restaurant, the menu on the website [hidden link] , and the online take out order site. The restaurant uses V for Vegan and AV for Can Be Adjusted to Vegan. The printed in restaurant menus appear inaccurate, with many fewer items listed as V or AV. I have asked members of the wait staff, and they assure me that all but two of the items in the Vegetable Dishes entree section of the printed menu are either V or AV. These include many interesting regional dishes. The vegan Tomato Rasam soup was spicy and delicious. One bit of bad news was that the restaurant was not serving quinoa—an alternative grain on the menu either night. I have abandoned rice as a food that is likely to contain environmental toxins. So, I ordered Indian whole wheat bread to eat with my main dish each time. On Night 1, the pan grilled Chapati was too stiff and thin. On Night 2, the tandoori baked Roti worked brilliantly in the role of a sauce absorber and texture and flavor complement—delicious. On the main dishes, both curries were strong in veggie content. The most veggie packed was my second night entree, Sabzi Bahaji. This Bengali dish included at least cauliflower, red onion, green peas, potatoes, carrots, and garbanzo beans. The restaurant was not able to honor my reservation the first evening, but I may have inadvertently reserved seating for two. I am not sure who was at fault. I was seated in a nice outdoor two person table after a bit of a wait. The restaurant was packed, and other diners were standing on the sidewalk waiting. My reservation on the weekday night worked perfectly. The main dishes were around 15 16, my whole wheat bread options cost 4, and the soup was 6. So, the price rating seems reasonable to me. As an Indian cuisine fan, I very much enjoyed the food. The wait service was great, though it was stretched on the busy weekend night. The setting and interior of the restaurant were nice. I hope to be back soon. Updated from previous review on 2021 06 22"

The Tasting Room

➤ 3767 Route 9G, Rhinebeck, NY, 12572, United States

Menu • French • Italian • Japanese • Steakhouse

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"I've known Chef Daniel for quite a while, so you might think my review could be biased. However, I wouldn’t say anything if I hadn't genuinely enjoyed the meal. I hadn't visited the Tasting Room since the pandemic, but given my fondness for Danny's cooking, I had high hopes—especially for his Ramen. The layers of flavor are simply exquisite. The broth is rich and tells a unique story all its own. Eating this dish is a journey that reveals a variety of intricacies. From the deep, flavorful broth to the quality of the noodles and the beautiful toppings that enhance the presentation, each component plays a crucial role. The chili oil provides a warm, soulful experience with flavors that are complex and far beyond mere spiciness. The Bao Buns that start the meal are so delicious that I hesitate to describe them for fear of overflowing with praise. This Ramen is truly a labor of love from Chef Daniel."

The Amsterdam

➤ 6380 Mill St, 12572, Rhinebeck, United States

Menu • Pizza • Vegan • American • Delivery Services

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"I feel bad for not doing this review sooner, but luckily my wife got one in a few weeks ago. There is no way my review can do justice to Zach and the entire team at The Amsterdam (and I do mean the entire team). The overall atmosphere from the moment of walking through the front door is inviting, friendly, and somehow screams that you are about to experience something special. Indeed you are. From the moment of seating, the entire staff is welcoming, attentive, and, most importantly, happy. Everyone seems to be happy to be working there and that, in turn, makes you feel happy to be there. The open kitchen just adds to the inclusive feeling of the entire restaurant. We have taken advantage of that openness and have had wonderful conversations with Chef Zachary. Speaking of Chef Zachary, it really is impossible in a short review to describe how incredible the food is. In my most recent two visits I have had the pleasure of experiencing the short ribs and the Coq au Vin. You simply won 't find better plates than these anywhere. It 's almost shocking how good these dishes are. The desserts are equally amazing. I have noticed some reviews complain about the prices. Frankly, if you 're shocked by prices before walking in in the year 2024, that 's on you, as everything is easily found online (as evidenced by the shocked review you posted on Google). Also, the food and service is worth every cent. Well done by Chef Zachary and the entire team at The Amsterdam! Service: Dine in"