The Cheese Course - Menu

The ambiance is cozy, the service is attentive, and the selection of exquisite cheeses and wines is outstanding.

Nice place and friendly staff. Food is delish. The one dessert I tried (crème brûlée was not tasty). All they need is a larger cheese and wine display as well as comfortable chairs. Happy hour is good!

Sad but we walked in (2 adults and a child , 7pm on a Friday night and the waitress... literally threw the menus on the table in front of my face and walked off....She either wanted to leave early on a Friday night or she hates her job.We got up and left.... View menu

One of our favorites for a quick bite. Healthy choices with good service. Choose a sandwich, soup or salad, or a combination. Cookies and coffee are great way to close out the meal.Parking: Ample parking, strip mall always crowded but plenty of spots usually on second aisle.

I used to really enjoy this restaurant, but the quality has definitely declined. Before the pandemic, I worked near the cheese course and always ordered the Black Forest ham sandwich. However, in my last two visits, the sandwich was terrible. I could only taste the jam and nothing else. The bread also seems to be smaller and thinner than before. It's way too overpriced for what you get. I'm really disappointed; it feels like they now prioritize profits over quality. I wouldn't recommend spending your money here.

Today I went to the cheese course with my mother and husband. We’ve been here a couple times before and the service was fantastic! our server ‘Mellisa’ was so kind and gave us samples of wine when we couldn’t decide what we wanted. (the Chardonnay was a great choice) She gave us excellent suggestions and I wish we can give a 10 star review. Sadly we’re moving out of state and won’t be here as often but when we come to visit, we sure know now where we’ll eat. The sandwich and soup combo is a go-to. and that Alfajor was a great dessert to end off our meal with! View menu

The Cheese Course has unfortunately lost its charm due to inexperienced management. The manager's lack of professionalism and decisiveness has resulted in a noticeable drop in service, food quality, and overall atmosphere. Tables are often dirty, orders are frequently mixed up, and complaints seem to be overlooked. The dishes that once burst with flavor now lack freshness and creativity. It's clear that standards are slipping. Unless there are immediate improvements, I can no longer recommend The Cheese Course to others. If management does not tackle these issues, they risk losing long-time customers.

I was looking for a place to invite my friends from out of town to have brunch. I went to the Pinecrest location and I informed the two girls there that it was my first time and they show no emotion. Usually when I let an establishment know that, I get a reaction and much better service. I ordered a soup and a salad; the soup was cold. I kept trying to get the waitstaff’s attention but they all had their EarPods on. Lol. I left disappointed but didn’t pay for the cold soup and didn’t leave a tip. I guess the waitstaff’s salaries must be good that there’s no need for tips since they make absolutely no effort to serve their customers. I tip well too given good service. Too bad.

The Cheese Course: A Journey Through Artisanal Cheese Delights.This European-style bistro and cheese market is a delightful homage to the art of cheese craftsmanship, and it takes you on a global journey through artisanal and handcrafted cheeses.What sets The Cheese Course apart is its dedication to sourcing the finest cheeses from dairy farms across the world. From the creamy allure of French Brie to the bold complexity of Italian Gorgonzola, each cheese on their extensive menu is a testament to tradition, quality, and flavor. The attention to detail in curating these offerings is truly commendable, making each visit an opportunity to savor the world's cheese heritage.The atmosphere is equa... View menu