Top Wok - Rancho Palos Verdes (menu)

Phone: +13105148999

Address: 29505 S Western Ave, Rancho Palos Verdes, 90275-1355, United States Of America

City: Rancho Palos Verdes

Menu Dishes: 35

Reviews: 0

Website: http://topwokrpv.com/

Full menu - 35 options

All prices are estimates on menu.

Soups

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Wor Wonton Soup

Wor Wonton Soup: a flavorful broth with mixed vegetables, juicy wontons, shrimp, chicken, and BBQ pork.

Egg Flower Soup

A light, savory broth containing delicate wisps of egg, often flavored with hints of soy sauce and topped with green onions.

Hot And Sour Soup

A spicy and tangy soup with tofu, mushrooms, and bamboo shoots in a flavorful broth.

Wonton Noodle Soup

A steaming bowl of savory broth with tender wonton dumplings and thin noodles, garnished with scallions and a hint of sesame oil.

Chicken

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Beef

Curry Beef

Tender beef in rich and spicy curry sauce.

Moo-Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Vegetable Dishes

Appetizer

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Fried Shrimp (6)

Fried Shrimp (6): Crispy breaded shrimp, golden brown, served with tangy cocktail sauce for a savory seafood delight.

Entrées

Seafood

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Sweet Sour Shrimp

Crispy shrimp coated in a tangy sweet and sour sauce, garnished with green onions and sesame seeds for a flavorful dish.

Hibachi Dinner

Vegetable

A medley of fresh, seasonal vegetables sautéed with aromatic herbs and spices.

Vegetarian Dishes

Curry Tofu

Savory tofu pieces in a rich, aromatic curry sauce with a blend of spices, served with fresh vegetables and steamed rice.

Vegetables

Shrimp

Curry Shrimp

Succulent shrimp simmered in a rich, flavorful curry sauce, infused with aromatic spices and herbs.

Chicken Dishes

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Beef (Lunch)

Kung Pao Beef

Tender beef stir-fried with spicy peppers, peanuts, and a savory sauce, offering a bold, zesty flavor with a hint of heat.

Indian

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Lunch

Beef Broccoli

Tender beef slices stir-fried with fresh broccoli in a savory Asian-inspired sauce.

Mongolian Food

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Main Entrees

Rice Dishes

Egg Fried Rice

Fragrant rice stir-fried with eggs, seasoned to perfection, and garnished with green onions for a savory delight.

Pork

Sweet Sour Pork

Sweet Sour Pork: Juicy pork pieces in a tangy sweet and sour sauce with colorful peppers and pineapple.

Specialties

General Chicken

Tender chicken pieces in a sweet and spicy sauce with a hint of garlic and ginger.

Main Courses

Hw Signature Dishes

Beef And Pork Dishes

Chow Meta Or Chop Step

Address

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"Everything was great EXCEPT for the meal. Everything except the cold salad section was below average. The seafood was well overcooked but for the shrimp. Sadly, Friday nights are boasted as a Seafood Buffet yet 99% of the seafood was essentially not enjoyable to eat. Crab claws were either very old, over frozen and or steamed or boiled way too long. You could not get the meat off the bone. It was embarrassing trying. All other proteins except the carne asada for the tacos were too tough to chew on. Even the slider patty was tough and bread hard. There must be a better way. Right? The price is not at all fair for the quality food served. No way. No how."

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"It has been a few years since we dined at Admiral Risty, and since the announcement of their closing, we decided it was time to go one last time and it did not fail us then and this time around! The place was packed as expected but we were seated almost immediately and once at our table it was not very long before our waiter was serving our needs. We had ordered appetizers, soup and salad and all were great! Between our entree's of flank steak and sea bass were cooked to perfection. Going to miss Admiral Risty!"

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"OK so we love this restaurant and we eat here at least once a week. The annoying part is depending on who’s cooking i.e. the chef that night the dishes are often different. For example, we usually get the steak.. sometimes the steak comes with lots of potatoes and onions and extras the side dish) and we love that and sometimes it comes with like three tiny slivers of potato, and a couple slivers of onion. .so basically, there’s no sides to accompany the steak half the time! I don’t know about you, but I love to have side dishes with my steak, potatoes, etc. whatever. I don’t just want a steak and nothing to accompany it! That being said, we love this restaurant because it’s healthy and good .they use olive oil..NO SEED OILS.. which are incredibly toxic) so we will continue to eat here simply because they don’t use canola or sunflower oils etc!!! We would be very pleased if they would offer grain free or gluten free pasta! white flour another very toxic food, full of glycophosphates) wake up Americ!!!"

Good Stuff Palos Verdes

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"My food tasted very, very mid... Actually, make that slightly better than mid . Before I dive into my statement above, the one positive from my experience dining there, the service was good. Our server managed to keep our party of 10 or so people together, they were able to accommodate the various substitutions several people in my party had, they were able to successfully manage a wrong order, and they would frequently go around, ask us how we were doing, and fill our waters. No complaints there, the staff were wonderful. They 're the reason why I 'm not rating my review lower than 3 stars. With that being said, I ordered a Bacon Chipotle Chicken sandwich. I like my food with bold flavors, and so that specific sandwich appealed to me since chipotle is a pretty strong and bold flavor already. When I got the sandwich, I took a bite out of it, and the first taste that hit me was the nuttiness of the whole wheat buns. Took another bite out of it, I got just a little bit of the pepperiness and savoriness from the bacon. Took a 3rd bite out of it, same flavor profile as my first two bites. Took a 4th bite out of it, I get absolutely nothing else. The sandwich was so bland, the bread was the most flavorful thing on that sandwich. In addition, the chicken patty, on top of being a bit overcooked and rubbery, had absolutely zero seasoning. I tasted absolutely no chipotle seasoning or sauce on that chicken, not even black pepper. I had to douse the chicken in hot sauce (tapatío, if I remember correctly) just to taste something other the taste of wheat bread. This was not a chipotle chicken sandwich, it was more like a tapatío and bread sandwich. At a price point of almost $17, I 'm pretty sure I can make a much more flavorful bacon chipotle chicken sandwich at home for a fraction of that price. Perhaps I ordered the wrong thing. I seem to get the impression reading these reviews that the breakfast items tend to be a bit better, so maybe I should come back and try something else. At the same time, especially after eating something so bland, I don 't think I have much of an excuse to do so."

Top Wok - Menu