Verdiles - Troy (menu)

Phone: (+1)485182358879,(+1)5182358879

Address: 115 2nd AveNY 12180, Troy, United States

City: Troy

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Dessert

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Cheesecake

Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.

Rice Pudding

Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.

Pasta

Linguine

Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Fettuccine Alfredo

Creamy Alfredo sauce with Parmesan cheese and butter served over tender fettuccine noodles.

Entrées

Garlic Bread

Toasted bread topped with garlic butter and herbs, perfect as a savory appetizer or side.

Shrimp Cocktail

Chilled shrimp served with tangy cocktail sauce for a classic appetizer.

Seafood

Swordfish

Grilled swordfish steak seasoned with herbs, served with lemon butter sauce and vegetables.

Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Meat Dishes

Meatballs

Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.

Beef Tenderloin

Juicy and flavorful beef tenderloin, grilled to perfection with a rich, savory seasoning.

Starters

Name Your Past

Entrees - Veal

Pizza

White Pizza

A savory pizza topped with a blend of creamy cheeses and garlic, minus the tomato sauce.

Vegetarian Dishes

Carrot Cake

Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.

Hot & Cold Heroes

Specialties

Dinners - Pasta Al Forno / Baked Pasta

Baked Manicotti

Baked Manicotti: ricotta-filled pasta tubes smothered in marinara sauce and melted cheese.

Seafood Entrees

Veal & Beef Dishes

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Entree

Veal Scaloppine

Tender veal slices in a rich lemon and white wine sauce.

Chicken

Chicken Cacciatore

Hearty chicken stew with mushrooms, bell peppers, and tomatoes, simmered in a savory herb sauce.

Decadent Desserts

Entrées - Seafood

Baked

Eggplant Parmigiana

Breaded eggplant slices baked with marinara sauce and melted cheese.

Starters / Sharers

Deep Fried Calamari

Crispy deep-fried calamari served with a side of tangy marinara sauce and a wedge of lemon.

Pasta Dishes

Entrees - Chicken

Salads

Address

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Verdiles - Menu