5a5 Steak Lounge - Menu

my experience was great! have a birthday for friends and am very happy about my decision.

Good service. Great steaks... could nearly cut it with a fork! The sides of mashed potatoes and creamed spinach were excellent. The coffee combination dessert was out of this world! Expensive but worth every penny. We would definitely return

This restaurant is where you should take your date on a anniversary or bd. Not for a first date. My lord them prices are off the food chain. Just a oz or oz of waygu will cost you between So make sure you save up money before you make reservations here View menu

Service was a bit too attentive. We wanted to have a drink and casually order, and was checked on for an order, in Too much Steak not cooked to the way we each preferred and of us (out of had to send back Disappointing as I was hoping I found my go-to regular place Positives: good drinks, quiet, comfortable, enough variety of food

Amazing food! Absolutely one of the most favorable and definitely the most tender steak I’ve ever experienced. We ordered the rib eye. Its over inches thick and takes an hour to cook but well worth the wait. We also ordered the truffle Mac n Cheese and Caesar salad. It’s rich but very tasty as well. I would recommend this steakhouse to anyone

I was so disappointed by their t bone steak. I had never had t bone steak served on the cold plate and even though I asked for medium well, the steak was well done. Also, the gnome steak was covered with sweet sauce and fries egg. Why do they need fried egg on the top of the good meat??! I have eaten at Benjamin New York, Peter Rugar and they have never disappointed me with the quality of the meat. Do not go for T bone steak View menu

this restaurant deserves the title of one of the top 25 steakhouses in the country. the 5 a ribeye was excellent. the mac and cheese gnocchi was delicious. hana paired a fantastic wein (martin ray) to my meal. the speck brot was unique and good. this place has a good atmosphere for business or group meetings. the personal was great and the service fulfilled or surpassed the expectations at each level. If they are a steak lover, this place is one must. the only thing that could make it better is live music and a larger portion option. up to the price they receive the quality they pay.

The food was OK. Unless you are willing to fork out over for of Japanese Wagyu, you can pretty much get the same kind of meat at any decent steakhouse. We tried a t bone and bone in rib eye and Mac and cheese. The meats were good but not especially flavorful. Hubby can cook and season a piece of quality steak at home with better result. The Mac and Cheese was good, horribly rich. You can taste the cheeses, cream and truffle. Waiter was nice and we got to sample their kinds of bread and complimentary amuse bouche. We sat in the back where a large table was celebrating a birthday. Bit the birthday boy was loud and obnoxious. Not planning to come back

can be very good the future of the Steak Houses, incredible. how does this place also have some of the best scallops I have ever tasted? perfect is the word when you describe the meat plates from this kitchen. the porterhouse and mignon were perfect. the porterhouse came with a bacon jam that was an excellent combination with the steak. Now we're talking scallops. the scallops were incredibly delicious, amazingly prepared, a beautiful size and swimming in a delicious butter sauce. the amount of amuse bouchée and more pure is worthy of michelin star. seriously, how does this place not wear a star? great eating, fantastic service, amazing ambiente, what's left? an incredible experience and def... View menu