Albertini - Menu

First time customer. Went on a Friday afternoon, staff was very pleasant and welcoming. I had the spinach ravioli with sage butter. Best pasta I have had in a while. Will definitely visit again!

I went to albertini with my mother for lunch. the interiors and decorations of this place are very good and different. eating is very tasty. the personal is also very friendly. I would recommend you to go to this place.

I ordered the tagliatelle salmone with the house Malbec. It was AMAZING! So buttery and savory and just complete perfection. The pizza was so delicious! The wait staff was so helpful and kind. Overall so so so happy with our experience here. Everything felt so clean and the ambiance was very inviting View menu

close to the British library. not much on the decor, but they have a decent spread. eat and drink with Cask-Ales too. we ordered two kartoffels. one with pestohun and the other with garnel and avocado. both tasted pretty good and it was also very full. overall is a beautiful experience, as the price here is quite affordable.

I gave them 5 stars overall, but not every dish was worth a 5. My mushroom chicken pasta in cream sauce was fine, but not special. The sausage pasta in tomato sauce was far better. The pizza was excellent as well. If you like chocolate, don’t miss the Belgian chocolate tart. The tiramisu was a 4 star, and the third (pictured here) was a 4.5.

the image of the weeping wall was as far as I got, because from then on when they order our drinks while waiting for our table we were lost in the evening. it was a beautiful summer evening and we could sit outside. the staff was nice (busy, very busy) but attentive, pleasant and helpful to ask that we had on the menu. eating was absolutely delicious, and we are happy to have found this little jewel so close to our hotel. 3 courses, a bottle of wine and a short potter back. we'll be back next time. View menu

Albertini is just a short walk from the British Library and offers a spacious, air-conditioned interior—perfect during the heat wave. The restaurant is clean, and the staff greeted us warmly and seated us immediately. Passing by the kitchen, the delicious aromas made our mouths water. The menu looked fantastic! We decided to share the olive and bread appetizer along with a pizza. Our drinks were refreshingly cool water. The food quality was excellent—fresh and satisfying. The appetizer featured extra virgin olive oil paired with two fresh slices of bread and a generous serving of olives. The pizza was topped with fresh mozzarella, artichokes, red peppers, and a touch of spice, all balanced p...

I thoroughly enjoyed my visit to Albertini. From the moment I arrived, the staff greeted me warmly. Despite it being a chilly Monday evening, the restaurant was quite busy, which suggested there were plenty of regulars and locals dining. I started with a baked aubergine, mozzarella, and tomato starter, which I really liked. For the main course, I chose a Napolitana pizza that was well-balanced, with just the right amount of anchovies, capers, and olives. My side of mixed grilled vegetables was expertly prepared, featuring attractive char marks and thoughtful details like the way the courgette was sliced. I appreciated the inclusion of aubergine, which paired nicely with the peppers. Unfortun...

Stayed in Pullman and saw this highly rated homely Italian restaurant and was just 3 mins walk from the hotel. Since I was a lone traveller, I tried their mussels to start with. Big serving meant for at least two but I was hungry and gobbled it down. It was very nice and the sauce was light and brought out the taste of the mussel. Mussel size was not too large but there were plenty as pictured. Next up was their main and I tried the prawn risotto since it was highly rated. It was well presented and lovely. But I didn't like it too much as I found that it was not as tasty as I expected but I think it's up to your personal preference. What I did really enjoyed was the wine white (Chardonney) t... View menu