"Maybe it’s just me, but when dining at most restaurants nowadays it feels like a very sterile and transactional process make a reservation, order the food, pay the check, and leave that is until you dine at La Cipollina. Whether it’s your first time dining there, or you’re a regular, every staff member treats guests as if you’re part of their family. This stems from the belief and the training of the owner Anthony. Anthony has had this spot for a LONG time and it seems as though his passion for food and hospitality has not waned in the last 30 years. It’s great to see staff that is excited to be there, to tell you about the specials, and to make you feel as you’re celebrating a special occasion each and every time you dine there. The food is consistently good and that’s bc the quality of the ingredients doesn’t change. As the price of everything goes up, it must be hard for a restaurant to stay consistent, but somehow La Cipollina delivers the meticulous attention to detail that we’ve all come to know and love. I’ve heard some local Freehold folks call this a “special” occasion spot, and this couldn’t be further from the truth. Is it a great place to celebrate a birthday or anniversary, sure but it’s just as awesome to celebrate being alive on a random Thursday night and ordering the fresh mutz and the gnocci thank me later"