"For our main courses, my wife and I ordered the stuffed chicken breast and the brisket sandwich, which we decided to share. The chicken breast was quite dry, and my portion was only about three bites. While the cherry reduction sauce was nice, it didn’t really complement the chicken. The brisket sandwich was also dry and contained only a couple of slices of brisket. The gouda cheese was overcooked and burnt, so I had to remove it. The fries had a decent amount of salt but were rather soggy.
When our food was delivered, we asked for a side of BBQ sauce, but there were no condiments on the table to begin with. Our waiter did not return to check on us for the rest of the evening. I ended up having to visit the hotel bar to settle the bill, only to be redirected back to the restaurant. The bartender had to track down our server, who claimed they were busy making salads. It was surprising because we were the only table they had.
On a Saturday night, there were just two other occupied tables in the whole place. Unfortunately, I can’t recommend dining here, although the atmosphere was quite appealing.
Service: Dine in
Meal type: Dinner
Price per person: $20–30
Food: 2
Service: 1
Atmosphere: 4 "