Bonefish Grill - Menu

4701 SW College Rd, Ocala, United States

🛍 Grill, Vegan, Seafood, American

4.4 💬 2988 Reviews

Phone: +13528733846

Address: 4701 SW College Rd, Ocala, United States

City: Ocala

Menu Dishes: 35

Reviews: 2988

Website: https://www.bonefishgrill.com/here-to-serve

"The sauce for the sea bass, which was served on the side, leaked all over the plate. I also received the wrong side dish and was shorted on my order. The steak was overcooked, and there was no olive oil dip for the bread. This level of quality is not acceptable for a $100 meal. I absolutely do not recommend the artichoke appetizer; it was overcooked, and I couldn’t even tell if there were artichokes inside or just fried batter."

Full menu - 35 options

All prices are estimates on menu.

Seafood

Salads

Dessert

Kids Menu

Entrées

Kids

Pasta

Bread

Sandwiches

Fish Dishes

Seafood Dishes

American Food

Chicken

Combination Platters

Starters

Hibachi

Entree Add-Ons

Bowls

Martini For 2

Steaks And Chops

Shrimp Delights

Steak & Chops

Handhelds

Mixed Tacos

Soups & Greens

Kaylee Kaylee

Great wait staff, friendly and knowledgeable. Nice ambience, excellent menu choices.

Address

Show Map

Reviews

Jody
Jody

It was our first time there yesterday. For a early Mothers Day dinner. We loved it. From our server , to our way out the door, it was a very good experience and we will be back for sure.


Kaylee
Kaylee

Bone fish is always bangin I enjoyed an evening in the bar. My bartender Sarah was attentive, friendly and prompt! Food is always top notch. I had the bang bang chicken appetizer and a fillet for dinner. This is a great location, so don't miss it!


Dana
Dana

The salad was supposed to come with tomatoes and kalamata olives, but it only had three tomatoes and one olive. The shrimp I added was tasty and cooked nicely. They provided bread, which was a nice touch, although there was no butter. The potstickers were fantastic! View menu


Doyle
Doyle

Had a birthday party with 9 others. Bang Bang Shrimp Dinner for most of us... with salad and two sides for $12!! The food was great and Kat, our waitress, was the best. This is just one of the best restaurants in Ocala. Even as crazy as they were, we got our food fast.


Doyle
Doyle

We have always wanted to try it but I cannot believe we waited this long to go! We went to Bonefish Grill the food was amazing but our waitress Hannah D was phenomenal! She took the experience to another level. We tried things we normally wouldn’t have. It’s my new favorite restaurant!!


Doyle
Doyle

Everything was wonderful! Sarah, our server, was exceptional—knowledgeable and very charming. The food came out quickly and was incredibly tasty. I ordered the rainbow trout with spinach and coleslaw, and I was not at all disappointed. We will definitely return whenever we’re in the area! View menu


Jody
Jody

Bonefish is one of our favorite restaurants and our visit from 23. March was amazing. Food was great! I had salmon and my husband had filled shrimp with lobster. Our server was Alex and he did a great job. Thanks to bone fish for our 51 anniversary celebration to remember a night!!! We often come back!


Kaylee
Kaylee

Everything was fantastic, Sarah was our server and she was absolutely phenomenal (very nice and knowledgeable). Food came out super fast and it was really delicious. I had the rainbow trout with Spinach and Coleslaw, and can say that I was not disappointed. Whenever we are by the area, we will definetly be back.


Lucy
Lucy

The sauce for the sea bass, which was served on the side, leaked all over the plate. I also received the wrong side dish and was shorted on my order. The steak was overcooked, and there was no olive oil dip for the bread. This level of quality is not acceptable for a $100 meal. I absolutely do not recommend the artichoke appetizer; it was overcooked, and I couldn’t even tell if there were artichokes inside or just fried batter. View menu

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Amex
  • Discover
  • menu
  • Visa Card
  • menu
  • Mastercard

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"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"