Boudro's - Menu

I had a fantastic time enjoying the atmosphere, food, and margaritas. The service was outstanding.

service was super! personal very friendly, but professional. eating was extraordinary! best meal in 6 years! can not wait to return. prime rib and shrimp and grits were not overrated. 5/5.

Service was awesome! Staff very friendly but professional. Food was exceptional! Best meal in 6 years! Can not wait to return. Prime Rib and Shrimp and grits were not over rated by any means. 5/5 . View menu

Place was great, service was great. Exceptional experience. The table page Guacamole is delicious and has a must. Salmon was perfectly rich and cooked. My friend had the shrimps and Crinchiladas. Dish looked great and tasted even better. Rounding is amazing. Enjoy time on the Riverwalk or enjoy a nice walk after dinner with lively and entertaining activities. I'd visit the next time. Very recommended.

my friend and I saw the reviews for this place and had to go. we were so excited. we had the best experience with a kerzentically right at the riverside with who swim to us. the prickly pear margarita is a must-have. the table side guacamole was the best I had- the note of zitrus and the fresh together with watching the waiting staff prepare it was so cool. that was my first time with waking and it was the perfect crisp and moistness. the wine menu is spectacular-you can order a 1400 bottle if you want. will come to cry and dessert next time.

Great atmosphere. They take reservations, but also welcome walks. We sat in less than 15 minutes on a Sunday afternoon without reservation. The waiter was very friendly and knowledgeable about the menu. The old fashion was well made and the lemon drop Martini was delicious. The double pork chop was a bit rare on the bone, but the offer to finish cooking and bring it back, but we refused when we were filled, the black prime rib was perfect. The only improvement I could suggest was to soften the butter for the bread it was hard. I would recommend this place if your food on the river walk! View menu

I heard they had good chips and guacamole, and wow I did not realize what an experience that would be with the guacamole presentation. The server cuts open the avocado into mortar, adds sea salt, dices the avocado, squeezes fresh lime and lemon, adds cilantro, onion, tomatoes that have been roasted over mesquite and pecan wood, hot peppers, mixes it, and serves it. I overheard another table's waitress recommending a specific dish at another restaurant, so I asked her what else she'd recommend as must-eat; she discussed with me to understand what I like, and then wrote me a list of recommendations, wow thanks!

My boyfriend and I were drawn to this restaurant after seeing its impressive ratings, and we couldn't wait to try it. Our experience was absolutely delightful, with a candlelit table right by the riverwalk, where ducks came to visit us. The prickly pear margarita is a must-try! The tableside guacamole was the best I've ever had—the citrusy flavor and freshness, combined with the live preparation by the staff, made it a unique experience. It was my first time trying quail, and it was perfectly crispy yet moist. The wine list is incredible; you could even order a bottle that costs $1,400 if you wanted to! We definitely plan to return for the wine and dessert next time.

Amazing food. The staff is so nice and very helpful, it is a little crowded, but this is because they want to see as many people as they can, as it is so popular. You have a wide selection of seafood and a lot of steak, the selection of drinks is also solid. This location is right on the Riverwalk, so you can see all the boats going past and at night they do the light parade that is really pretty. Unfortunately in very busy nights when you sit near the river, it can have a lot of foot traffic, but it is not so bad. Pricing wise I would say it is quite average for a steak and seafood place, you will probably pay at least $30 for a duck and you will not be disappointed. View menu