Breakfast Station - Menu

8405 Northcliffe Boulevard, Spring Hill, 34606, United States Of America

🛍 Breakfast

4.2 💬 136 Reviews

Address: 8405 Northcliffe Boulevard, Spring Hill, 34606, United States Of America

City: Spring Hill

Menu Dishes: 35

Reviews: 136

Full menu - 35 options

All prices are estimates on menu.

Lunch Served Almost All Day

Salads

Side Orders

Sandwiches

Toast

Side Dishes

Burgers & Chicken

Sweets & Desserts

Prime Rib

Burger

Railroad Yard Omelets

Handcrafted Beef Burgers

Three Egg Omelets (Archived)

Brunch

Dessert

American Food

Toast, Cakes, & Biscuits

Omelets

Breakfast Side Tracks

Salad Selection

Lunch Side Tracks

Wings

Hamburgers

Address

Show Map

Spring Hill

Spring Hill

Spring Hill, a suburban city in Tennessee and Florida, offers Southern cuisine staples like fried chicken, barbecue, and comfort foods, with a growing influence of diverse culinary options.

Categories

  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

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"What a fantastic dining experience! From the moment we stepped from the noisy street into the delightfully quaint (and quiet! dining room our experience was top drawer. Owner Isabelle greeted us and showed us to our reserved booth. The atmosphere of the restaurant was a perfectly romantic setting, laid out in such a way to encourage intimate conversation. The dining room is small, yet it doesn't feel crowded. At our table Isabelle took the time to carefully explain the drinks (including specialty wines available. She left to give us a few moments to peruse the drink selections before sending over the pleasant hostess to ask for our drink selections. While we had only coffee and water with our meals, the other patrons there appeared to enjoy their drink selections. Soon Isabelle was back to describe Chef Jan Kinds specialty appetizers and dishes. After here vivid descriptions I wanted to try them all! We decided on a wonderfully prepared appetizer-seared scallops on a pumpkin puree; for the main fare, my wife had sautéed shrimp and I had the chef specialty rack of lamb with Dijon sauce; for dessert we had the molten chocolate lava cake. All the courses were prepared with excellence. My wife was in heaven with the molten lava cake; it was delicious! By far my favorite was the rack of lamb which was one of the best preparations of lamb I have ever eaten. The pacing of the meal was just right for us as we were there for a romantic meal celebrating our 34 year anniversary. If you are in a hurry this might not be the choice for you. However, if you are in the mood to be treated well, to be served perfectly prepared food, in a delightfully quaint atmosphere, by people who obviously love their business this is most definitely the place for you."