"For our main courses, my boyfriend opted for the Fettina Steak, and I chose the Polenta Lasagna. I was a bit disappointed to find that the dish I had seen online (the rockfish) was no longer on the menu, but both entrees were excellent. The potatoes au gratin that accompanied the steak were truly outstanding. I've never seen my boyfriend delve into a creamy dish with such enthusiasm, and thankfully, neither of us regretted it. That speaks volumes about the quality of ingredients they use, as he usually suffers from bloating with lower-quality fare.
For dessert, we enjoyed the seasonal ice cream with a cabernet flavor, along with cookies and a single Irish Cream truffle. The ice cream was absolutely perfect—I’d be in trouble if it were sold by the pint! My only minor criticism, which isn’t really a complaint, is that the restaurant is quite small. We were lucky to arrive shortly after they opened and managed to get a table. However, the size seemed to be just right, striking a nice balance between kitchen staff and diners. No one waited long for their food, and the atmosphere was filled with smiles. I highly recommend making a reservation!"