Cafe Oggi - Menu

6671 Old Dominion Dr, McLean I-22101-4518, United States

🛍 Wine, Pasta, Cheese, Italian

4.3 💬 891 Reviews

Phone: +17034427360

Address: 6671 Old Dominion Dr, McLean I-22101-4518, United States

City: McLean

Menu Dishes: 35

Reviews: 891

Website: http://Cafeoggimclean.com

"Excellent food holy cow. We got the calamari (best calamari I’ve had all COVID-19), 2 orders of the octopus with mashed potatoes, which were amazing according to my mom stepdad, the ravioli with asparagus and sage butter sauce — this was insanely good. It’s a special and I hope they just keep it on the menu forever. The cheesy ricotta and buttery slightly heavier sauce— jeez it was great. We also got the chicken parm, which while not on the menu, they were happy to make. That was also insanely good. My stepdad got the veal scallopini — he was so blown away he made me try it. I don’t typically enjoy veal but it was excellent. The entire family agrees — and said out loud, this was the best meal of covid. Trying to upload my photos! Check those out."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Seafood

Dessert

Salads

Secondi Piatti

Il Dolce

Le Zuppe

Rigatoni - Halal

Meat

Main Course

Baked Dishes

Chicken

Desserts

Seafood Dishes

House Specialties

Entrées

Tagliatelle/Linguine

Soups And Salads

Vegetarian

Minestre É Insalate

David David

A real gem. Exceptional menu and impeccable service. A place you will want to return to.

Address

Show Map

Reviews

Marilyn
Marilyn

Excellent meal. Loved my beet salad and pasta, husband very much enjoyed his pasta and seafood. Lovely place. Will be back.


Charles
Charles

This is the best restaurant in the Metro region. Unlike most restaurants that are too loud, this place is peaceful and serene. Every item on the menu is exceptional.


Gman
Gman

Simply the Best! Simply the Best! Simply the Best! Really Good quality! Tutti bravi and just a great place For Eatalian..... Pasquale and Renato are simply The Best. View menu


Deborah
Deborah

Cafe Oggi always provides a fantastic dining experience with their delicious food, peaceful atmosphere, excellent service, and a welcoming environment that is perfect for conversation. Tonight, we decided to treat ourselves.


Laura
Laura

The best meal we’ve had for a long time. Highlights were a rack of lamb, chicken with Gorgonzola, the best carbonara which they made even though it wasn’t in the menu, yummy limoncello, fresh arugula with goat cheese and roasted beet salad.


David
David

The food, including dessert, was incredibly delicious. The service was good, although a bit rushed due to having only one server for both inside and patio seating. The decor seemed outdated, as if it were from 1991. We would definitely return on a nice evening to dine outside. View menu


Jessie
Jessie

Stopped in on a Thursday for lunch. Place was pretty quiet with a reasonable simple Italian lunch menu which always makes me feel more confident in the freshness of the food. I had a chicken piccata served with vegetables and mashed potatoes. Everything tasted really good and I was happy with the food. The wine glasses and decor could be updated a little bit though.


Grace
Grace

As for the food, the calamari was the best I've ever had. The ravioli in pistachio sauce was amazing and the cannelloni was the best my guest has ever had. The dessert, chocolate cake, was delicious and the cappuccino was perfect. Overall, this is a great spot for a date where you can take your time and enjoy the affordable, delicious food. I would give it a 10/10 rating.


Grace
Grace

Excellent food holy cow. We got the calamari (best calamari I’ve had all COVID-19), 2 orders of the octopus with mashed potatoes, which were amazing according to my mom stepdad, the ravioli with asparagus and sage butter sauce — this was insanely good. It’s a special and I hope they just keep it on the menu forever. The cheesy ricotta and buttery slightly heavier sauce— jeez it was great. We also got the chicken parm, which while not on the menu, they were happy to make. That was also insanely good. My stepdad got the veal scallopini — he was so blown away he made me try it. I don’t typically enjoy veal but it was excellent. The entire family agrees — and said out loud, this was the best mea... View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Takeout
  • menu
  • Television
  • menu
  • Parking Area

Similar Restaurants

J. Gilbert’s – Wood Fired Steaks Seafood Mclean

J. Gilbert’s – Wood Fired Steaks Seafood Mclean

6930 Old Dominion Drive McLean, VA 22102, United States

Menu • Cafés • Steak • Seafood • American


"I recently ate dinner on a slow Monday evening with about a dozen customers in the bar area. A nice barkeep greeted me a minute or so after I sat and attended to me cordially throughout the evening. Based on my good experience from earlier in the year, Ibasically repeated my order from then with a change or two: Blood orange spritz to start with a house salad, a crab cake entreewith mash and asparagus, ten ounce sirloin medium rare with baked potato and Brussel sprouts, and chocolate mousse cake tofinish. My drink came promptly and tasted good overall even if I would like a little more blood orange flavor. The house saladlooked and tasted fresh with crispy croutons. A little less dressing at the bottom would give this salad a better mix ofdressing to vegetables. Fresh cracked pepper instead of the small shakers would be better as well. Crab cakes had a pleasingbroiled texture, satisfying crab to binder ratio, a thermally warm temperature, and a light taste. I wonder if a little morelump crab instead of mostly backfin might elevate these cakes a touch more. Asparagus had good grill flavor and texture. Mashedpotatoes tasted like they had a little too much salt and/or dairy in them but were still quite palatable. Steak temperature wasmedium rare by touch and between medium rare to medium by sight and had good grill flavor. I was glad to see this baked potatocome with a decent salt crust on the skin and appropriate accoutrements, most of which I used. Overall the texture was pleasingeven if the potato could have been hotter on arrival. The Brussel sprouts were portioned and cooked well. I could have done witha little less salt to bring more flavor since this side included prosciutto and mustard. The chocolate mousse cake had a smoothmousse with plenty of chocolate flavor and a more moist cake than last time. The raspberry ice cream served as a welcomecomplement. My bill was just under $100 excluding tax and tip. I could certainly return if I were in the a"