Calvano's - Menu

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Pasta Alfredo

Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.

Cold Antipasta

Baked Spaghetti

Greek Salad

Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Spinach Salad

Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.

Shrimp Soup

A flavorful shrimp soup with tender shrimp, aromatic herbs, and a rich broth, offering a delightful taste of the sea.

Chicken Soup menu

A warm, comforting bowl of chicken soup with tender meat, hearty vegetables, and aromatic herbs.

Spinach Soup

White Pizza

A savory pizza topped with a blend of rich cheeses and garlic-infused olive oil, no tomato sauce.

Stuffed Pie

Side Of Pasta

A simple yet satisfying side of al dente pasta, lightly tossed in olive oil and herbs, perfect to complement any main dish.

Toasted Ravioli

Toasted ravioli, crispy on the outside, filled with savory cheese or meat, served with marinara sauce for dipping.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Chicken Vinnys

Chicken Marizio

Cardinale

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Cheesesteak

A classic Philadelphia-style sandwich with thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Eight Shrimp

The Godfather

A savory Italian sub with layers of salami, capicola, provolone, and fresh veggies, drizzled with oregano vinaigrette.

Tour Of Italy

Baked Lasagna

Layers of pasta, rich meat sauce, ricotta, and mozzarella, baked to golden perfection.

Shrimp Vinnys

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Veal Arrabiata

Calvanos Pasta

Chicken Fingers

Crispy hand-breaded chicken strips served with a tangy dipping sauce.

Grilled Chicken

Juicy grilled chicken seasoned to perfection, served hot and tender.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.